Kitagata travel guide and discussion

I went to "Small Italian Kitchen Rakka" in #Motosu City, #Gifu Prefecture (((((((っ･ω･)っ I happened to have a day off on a weekday, so I went there looking for the weekday-only breakfast ⸜(* ॑꒳ ॑* )⸝ They had French toast and eggs Benedict, so I ordered #eggsBenedict (o･ω-人) Because it's an Italian restaurant, it was really authentic and delicious (*´ч ` *) There was avocado on top of the eggs Benedict, which was a nice accent (〃艸〃)♡ I'd like to try the French toast too (ˊo̴̶̷̤ ̫ o̴̶̷̤ˋ)♡ #TravelingWithMe

I went to "Kagaribi" in #Kitakata-cho, #Gifu Prefecture (((((((っ･ω･)っ I wanted to eat tempura, and after seeing it on TV the other day, I decided to go, so I tried a lot of tempura (ง🔥Д🔥)งww I was asked if I wanted hot or cold tea, so I chose cold tea And I ordered a #tempura set meal (o･ω-人) When it was brought to me, it was a lot bigger than it looked on TV Σ( °-° )Wow The customers around me were surprised and started talking to me (*≧m≦*)Hehehe A set meal of 29 tempura pieces, including shrimp, squid, sweet potato, and pumpkin (〃艸〃)♡ And they also brought out two plates of tempura sauce Depending on how it's served, two plates might not be enough I was just about enough (´-ω-`)Whew It took me about 40 minutes, but I managed to finish it all (*´ч ` *) 1540 yen for this amount is the best value for money ⸜(* ॑꒳ ॑* )⸝ Everyone, please give it a try ٩(๑•̀ڡ•́๑)و #Travelwithme #Shinobichan

I went to "Karasuke" which opened on October 6th in #Kitakata-cho, #Gifu Prefecture ((((((っ･ω･)っ I had been looking forward to its opening for a while, and when I got information from @yu___3885, I immediately went there ⸜(* ॑꒳ ॑* )⸝ It was lunchtime, so I ordered a #fried chicken bento with 4 pieces and a large serving of rice (o･ω-人) When I opened the lid, I was surprised that the fried chicken was bigger than I expected ∑(º ﾛº๑)❢❢ When I bit into it, it was "crunchy" and satisfying, and very juicy, soft and delicious (〃艸〃)♡ It was a very filling bento, but it was so delicious that I ate it all in one go (๑>؂<๑)tehepero♪ I want to try other dishes too♡kyah(∀〃(〃∀)kyah♡ #Travelingwithme #Shinobichan

This time I'd like to introduce "#Tai Bone Ramen Agura" in #Kitakata-cho, #Gifu Prefecture ((((((っ･ω･)っ It's an izakaya at night, but a ramen shop during the day d(>∀<)b I ordered #shoyu ramen with #all the toppings and seared sea bream rice (o･ω-人) The moment I took a bite, the taste of the sea bream spread throughout my mouth and it was very delicious (*´ч ` *) When you submerge the rare pork slices in the soup and eat them warm, they are soft and juicy (〃艸〃)♡ The boiled eggs are soft and runny ♡Kyaa (∀〃(〃∀)Kyaaa♡ To finish off, we put sea bream rice in the soup and made it into ojiya (^∪^/🍚) 🏍Cross-legged🏍 Address: 2-7 Haruki-cho, Kitakata-cho, Motosu-gun, Gifu Prefecture Opening hours: 11:00-14:00 Closed: Mondays #Travelingwithme #Shinobi-chan

I went to "#Chiisana Tonkatsu-yasan 106m" in #Kitakata-cho, #Gifu Prefecture (((((((っ･ω･)っ This is a tonkatsu restaurant where you can eat not only the standard tonkatsu but also rare tonkatsu such as black pork and TOKYO-X ٩(๑❛ᴗ❛๑)۶ I ordered #tokyox tonkatsu (o･ω-人) Compared to other pork, it's not oily, so it's light to eat (ˊo̴̶̷̤ ̫ o̴̶̷̤ˋ)♡ The pork was sweet and the batter was crispy and delicious (*´ч ` *) There are many other ways to eat it besides with sauce, so find your favorite way d(>∀<)b Personally, I like it with rock salt because it brings out the flavor of the ingredients ♡ ｷｬｯ(∀〃(〃∀)ｷｬﾂ♡ #Travelingwithme #Shinobichan

I went to #RamenGajiroKitakata in #Kitakatacho, #GifuPrefecture (((((((っ･ω･)っ If you want Jiro-style ramen in Gifu, this is it (ˊo̴̶̷̤ ̫ o̴̶̷̤ˋ)♡ This Jiro-inspired ramen shop has an impressive sign that says "Come to our place if you're hungry" ٩(๑❛ᴗ❛๑)۶ #SeafoodSoySauce I ordered more vegetables, rice, stupid pork, and seasoned egg (o･ω-人) Because I ordered more vegetables, there were three bags of bean sprouts piled up, and four slices of char siu stuck to the pile, it was a strange sight ꉂꉂ(ᵔᗜᵔ*) lol I couldn't see the main noodles or soup at all ((*´艸`)) ﾌﾟﾌﾟｯ As I continued to eat the vegetables, I finally reached the noodles The soup was well mixed with the medium-thick noodles, and the thick noodles had a chewy texture that made it very satisfying to eat Ψ( 'ч'♡ ) The chewy texture was the best d(>∀<)b The char siu was thick, the oil was melting, and it was very soft (〃艸〃)♡ Finally, I finished off with the leftover char siu and rice, and was very satisfied ( ´͈ ᵕ `͈ ) 🍜Menu🍜 Seafood soy sauce: 830 yen Bakabuta: 400 yen Flavored egg: 100 yen Rice: 200 yen 🏍Ramen Gajiro Kitakata🏍 Address: 2-47 Takaya Iseda, Kitakata-cho, Motosu-gun, Gifu Prefecture Business hours: 11:00-14:00 17:30-23:00 Closed: Tuesdays #Travelingwithme #Shinobi-chan