A Real Hidden Gem in Bali We Keep Coming Back To 🌿🍚
We found Dahayu Kitchen almost by accident, but it quickly became one of those places we genuinely wanted to return to. We’ve already been here several times, and every visit feels peaceful, welcoming and wonderfully local.
The restaurant is set inside a beautiful traditional Javanese and Balinese-style house, surrounded by greenery and views of the rice fields. It doesn’t feel like one of Bali’s overly polished viral cafés. Instead, it feels more like being invited into a warm family home.
This time, we ordered:
🍚 Nasi Campur — Rp50,000
One of the best dishes to order when you want to try several Indonesian flavors at once. Nasi campur means “mixed rice” and usually comes with small portions of vegetables, chicken, tempeh, tofu, sambal and other local sides. The exact combination is different everywhere, which makes it fun to order again in new places.
🥜 Tipat Cantok Special — Rp25,000
A traditional Balinese dish made with rice cake, vegetables and a rich peanut sauce. It’s filling, flavorful and a great choice for anyone who wants to try something more local than the usual avocado toast.
🥚 Extra egg — Rp5,000
☕ Hot piccolo — Rp23,000
🥑 Seasonal avocado drink — Rp30,000
In Indonesia, avocado is often served as a thick and creamy sweet drink. It may contain sugar, condensed milk or chocolate syrup, so it’s worth asking for less sweetness if that’s what you prefer.
🧊 Iced tea — Rp12,000
🥥 Dadar Gulung — Rp25,000
A traditional green pandan pancake filled with grated coconut and palm sugar. Soft, fragrant and very coconutty — definitely one of the local desserts worth trying in Bali.
Our subtotal was Rp170,000, and after the service charge and tax, the final bill was Rp196,350 for seven items.
A few useful tips for ordering Balinese food
🌶️ Ask about the spice level, because sambal can be much hotter than expected.
🍚 Start with nasi campur if you’re new to Indonesian food — it lets you taste several dishes in one meal.
🥜 Be careful with peanut allergies, as peanut sauce is common in dishes such as tipat cantok, gado-gado and satay.
🌱 Try tempeh. It’s a traditional Indonesian fermented soybean product with a firmer texture and nuttier taste than tofu.
🥥 Save room for local desserts made with coconut, pandan and palm sugar.
📍 Address: Dahayu Kitchen, Abianseka, Mas, Ubud, Gianyar Regency, Bali 80571, Indonesia.
💰 Affordable local prices
🌾 Best for: quiet breakfasts, Indonesian food, rice-field views and working with a laptop
✨ Our favorites: nasi campur, tipat cantok and dadar gulung
Sometimes a real hidden gem isn’t a place you visit once for a photo. It’s a place you quietly keep coming back to.
Would you try the classic nasi campur or the more unusual tipat cantok first?
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