Two tapas restaurant recommendations in Seville
Although I ate and drank well every day during my entire trip to Spain, if I had to choose the city with the best food, it would definitely be Seville. I visited several restaurants in Seville, and here are two I'd recommend:
🍽️ Mechela Arenal Restaurante (P1-5) I found this restaurant on Google Maps on the afternoon I arrived in Seville. Dinner service starts at 8 pm, and since I didn't have time to email a reservation, I arrived just as they opened and there were still bar seats left, so I walked in. Finally, after Mérida, I encountered a waiter who spoke fluent English. He was quite talkative, and on his recommendation, we ordered ham, foie gras, Iberian pork paella, squid ink paella, and a dessert. Every dish was delicious, but the most amazing thing was the complimentary pickles (P4), which were refreshing and delicious. The two of us leisurely ate for two hours, averaging around €27 per person. As we left the restaurant, some people were just coming in to have dinner…
After learning that we were staying in Seville for another day, the guy from Mechel Arenal recommended two restaurants to us (P5 bottom): Parceria, a coffee shop, and Eslava, a tapas restaurant. He repeatedly emphasized that Eslava was a restaurant he had frequented with friends for several years; it wasn't fancy, but the food was delicious and the atmosphere was fantastic.
So the next day at noon, we went to Eslava, located next to the church.
🍽️ Eslava (P6-9)
The restaurant opens at 12:30. When we arrived at 12:40, the outdoor seating was already full, so we squeezed into the last two seats at the bar. The atmosphere was completely different from Mechel Arenal; Eslava was smaller, everyone was crammed together, and the plates on the tables were also crowded together. Loud conversations and laughter mingled together, creating a very lively atmosphere. Some of the more unique dishes on the menu were the cigar-shaped squid rolls (P6 top) and bird's blood (P6 bottom). Squid rolls go well with beer; bird blood wasn't very flavorful, even a bit tough, but it was certainly novel as a traditional Spanish recipe.
Food-wise, I preferred Mechela Arenal. But on a bright afternoon, what could be better than ordering some appetizers and an ice-cold beer at Eslava?
👉For the complete 8-day, 7-night Spanish road trip itinerary, please see the previous post (or search "Spain" on the homepage).