🇲🇾NGL, Mak Borneo in Sibu is lit 🔥
Sibu may be less well-known to all compared to other cities in Sarawak, Malaysia. It is more like a reserved secret of the locals, if you ask a local, “where I can find good food?”, I bet they are more than willing to take you for a full-ride food hunting.
This is Mak Borneo, located in the heart of Sibu, it’s more vibrant during night time, after a long sunny day, people come out to enjoy the night breeze and of course, food that will make a stomach feel satisfied.
While browsing the menu, hmmm, they have a lot to offer. As usual, you should start with Stir Fried Midin, a type of vegetable that is only available in Borneo. It looks like Paku, but trust me, the locals will get offended if you just simply put two together as one. ☝🏻
Next, Stir Fried Pucuk Manis. It is stir fried with eggs, onions and ikan bills. The sweetness of the vegetables and onions has mixed well with the eggs, complimented with the crunchiness of ikan bilis and a touch of spiciness from chilli, what a ride in the mouth! 🌶️
After the vegetables, it’s time to eat something fresh before having the last dish. Umai Kare Ayam, aka chicken feet salad is something you would want to try. It’s boneless, it’s chewy, and it’s very refreshing because of the lime sauce dressing. 👍
Roasted pork comes last. You have to dip that juicy, fully seasoned, well cooked pork belly into their chilli sauce, the tanginess of the sauce will balance out the oily taste from the pork. 🥩 Believe me, if you’re a meat lover, you should never skip this dish!
Honestly?
I would rate this place 9/10 🌟