Trip Moments Recommendations
🪿Chess Piece Roast Goose🪿
Craving roast goose, I always think of the highly popular 'Chess Piece Roast Goose'. I adore the unique aroma of roast goose, and they insist on using 5-pound mother geese raised without antibiotics for their crispy skin and tender, juicy meat with a rich, oily fragrance. Today, I made a pilgrimage to their branch on Carnarvon Road, where the display window is filled with freshly roasted meats, irresistibly fragrant 😋
For two people, we naturally ordered the most cost-effective set meal for two, which for only $248, includes their famous roast goose, another roast meat of your choice, Chinese broccoli, two servings of rice or vermicelli, and two servings of soup or drinks 👍🏻👍🏻
🪿▪️ Chess Piece Roast Goose Signature Dish
Luckily, the chef gave us the goose breast portion 🤣. The roast goose skin is glossy and when bitten into, there's a smoky flavor. The skin is crispy, and there's a thin layer of fat between the goose meat and skin that's rich and overflowing with flavor. The goose meat is well-seasoned, tender, and juicy, and goes perfectly with a mouthful of fragrant rice.
🐖▪️ Single Mix Roast Meat Signature Dish
For the other roast meat, we chose char siu, which was equally outstanding. The char siu's surface is charred to a delicious crisp, with a perfect mix of fat and lean, tender and full of honeyed flavor 😔
🥬▪️ Countryside Chinese Broccoli
Eating roast meat, you must have Chinese broccoli to balance the greasiness, and this set meal really is well thought out 👍🏻
🍚▪️ Choose Two Servings - White Rice/ Vermicelli/ Rice Noodles/ Ho Fun
🍲▪️ Choose Two Servings - Traditional Soup or Hot/Cold Drinks
🏠 Chess Piece Roast Goose
📍Shop 40, Carnarvon Road, Tsim Sha Tsui
🌟 Good View at Luhuitou Scenic Area
📍 Good View Cafe, Luhuitou Park, Luling Road, Dadonghai Tourist Area, Sanya City.
🚗 Transportation: Easily accessible by taxi, Didi, or bus.
🎟️ Park Entrance: Free admission.
🚗 Small Cars to the Peak: 28 yuan per person for a round trip ticket. Children under 1.2 meters ride for free.
🌄 Our Experience:
Our journey through Luhuitou Scenic Area led us to discover Good View Cafe on top of the park. The panoramic view from the cafe were simply breathtaking😍
👩🍳 Service and Cuisine at Good View:
Upon arrival, we were warmly greeted by the friendly staff, whose hospitality made us feel right at home. The service was top-notch, and our orders were swiftly attended to, allowing us to indulge in delectable treats without delay. 🍽️
#sanya #goodviewcafe #LuhuitouScenic #familytrip #foodlover #coffeelover
Amazing dining experience @ Cucìna
Cucìna Italian Restaurant! Sanya
📍 28, Sanyawan Road, Tianya
🕒 Monday - Sunday: 12:00-14:30 | 17:30-22:00
👨👩👦 After a fun-filled day at the beach, my family and I stumbled upon Cucìna Italian Restaurant, conveniently situated near our hotel and just opposite the beach. With my son's love for Italian cuisine, we decided to give it a try, and it exceeded our expectations!
From the moment we stepped in, the friendly staff made us feel welcome. Despite the busy evening, we didn't have to wait long for our food. The service was great, and the food was simply delicious.
🍽️ Highlights: Indulge in a variety of authentic Italian dishes, from flavorful pastas to mouthwatering pizzas, all prepared with care and expertise.
The amazing flavors of Italy at Cucìna Italian Restaurant, where every bite is a delight! 🇮🇹🍴
#sanya #china #italianfood #familytrip #foodlover #restaurant #chinesenewyear
IZAKAI | Pagadian
This is a Japanese Bistro by Fuzion located at the heart of Pagadian City, Zamboanga del Sur.
Indeed the place is cozy and japaneseeee! haha if there’s such word!
It is known as number one who serves the finest Ramen in town. An Authentic Japanese Restaurants that offers different Japanese Dishes.
Price is around 200-700 depending on cravings!
Visit them at Raim’s Hotel, 6th Floor.
It is a 5-star for me! ⭐️⭐️⭐️⭐️⭐️
#WhenInZamPen #ILoveZamPen #ArtScienceMuseum #FoodLover #JapaneseFood
YOU SHOULD TRY THESE DUMPLINGS ❓🥟
There's a new high-end beef dumpling place 🥟 in Joy City Mall just a short distance walk away from the subway station (Exit C).《北大桥地铁站》
Found this place when I came to work today.
MY ORDER；
🐮澳洲和牛煎饺🥟
🐮 Australian Beef Dumplings 🥟 :
These are big fried dumplings with burnt but crisp skin. They are soft and juicy, with a big slab of beef inside😍
🥤积雪洛神乌梅山：
🥤 Roselle snow Mountain:
Sweet and sour drink to wash down the dumplings 🥟
🥣酸辣汤：
🥣Sweet and Sour soup：
You can eat it separately or dip the dumplings in the soup to get a different taste.
🏡 Store name: 廿三邀. 澳洲和牛肉中式融创菜
🏠Australian wagyu beef Chinese dumplings
📍 Address: JOY CITY MALL { Shop number M06 }
🚇 Subway: 150m North Bridge Subway Station Exit C
Getting There -
🚇 Metro: 北大桥地铁站 EXIT C
🚖 Taxi : JOY CITY MALL (大悦城）
Attractions -
Joy City Mall 🏠
Food & Restaurants -
Lots of them…
Today I’m recommending 👍
Shopping -
If you want to you can 😊
#localguides #foodie #hangzhou #美食 #2024 #2024wish #dumplings #food #foodieheaven #foodlover
C+ Sports life center Sanya
C+ sports life center is a new venue in Sanya.
The center offers multiple things such as restaurant, fitness club, outdoor activities and VIP party.
The restaurant and bar offers a large variety of healthy food dishes and they are conscious about food allergens, which is remarkable.
The ambiance and vibes remind me my trip in Indonesia. It is well decorated and they play nice music.
On the first floor they have the fitness club, well equipped with new equipment and views are great.
It is also a great place for kids. They have different outdoor activities where kids can enjoy.
I totally recommend this place!
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#christmastrip #sanya #restaurant #fitness #food #foodies #foodies #foodieheaven #foodlover #healthy #sanyatrip #hainan
Cafe hunting for tea time 🫖 Locarasa ✨
#kualalumpur
Location: Locarasa, Bamboo Hills Kuala Lumpur
Desserts ordered:
1. Mille-Feuille Strawberry RM 19
2. Tuxedo Cake RM 18
3. Locarasa Cendol RM 16
4. Pavlova RM 20
5. Iced Hazelnut Latte RM 16
The first one is my favourite- balance sweetness and milky.
Pavlova smells too much of egg white, but doesn’t taste too eggy.
Overall, had so much fun eating here, staffs were super helpful and friendly ❤️
#awesomepic #deliciousfood #foodhunting #foodlover
Aesthetic tea time at Bamboo Hills ✨
#kualalumpur
Locarasa is a halal cafe featuring tons of cuisine inclusive of Malay, Western and Indian cuisine ❤️
#deliciousfood #awesomepic #foodhuntingmalaysia #foodlover
kualalumpur
deliciousfood
Ms Green: Where Taste and Convenience Unite!
I embarked on a midweek dinner with my family at Ms. Green, situated at 244 Lushan Road, Jianye. The chilly evening prompted our choice of comfort food, and Ms. Green did not disappoint with the curry and rice, mac and cheese, and an array of other enticing dishes.
The lady attending to our table added an extra layer of warmth to the experience with her friendly and attentive service. Throughout the evening, she made sure we were well taken care of, enhancing the overall enjoyment of our dining venture.
The efficiency of the kitchen was evident as our food arrived promptly, allowing us to indulge in the flavors without unnecessary delays. What's more, the affordability of the menu pleasantly surprised us, making the culinary experience at Ms. Green not only satisfying but also budget-friendly.
Beyond the culinary delights, the location of Ms. Green is great. This was definitely a great evening spent with my family.
#MsGreen #nanjing #jianyedistrict #foodlover #restaurants
Lady Pineapple at Hexi Gemdale Plaza
During our visit to Gemdale Plaza, Lady Pineapple at Hexi Gemdale Plaza Shop caught our attention, and what was initially a plan for a swift coffee break evolved into a delightful culinary experience.
Upon entering, the tempting display of pastries couldn't be ignored, and my son insisted on trying their pizza and chicken nuggets. The variety on their menu pleasantly surprised us, and we decided to indulge in more than just coffee.
The food, pastries, and coffee at Lady Pineapple exceeded our expectations. Each bite was a burst of flavor, and the coffee was a perfect companion to our treats. The relaxed atmosphere added to the enjoyment of our time spent there.
One notable aspect that added to our satisfaction was the reasonable pricing of the food and pastries. It's refreshing to find a place that offers such quality at affordable rates.
Our positive experience ensures that Lady Pineapple will be a definite go-to spot for us whenever we find ourselves in the area again.
#chinatravel #foodlover #nanjing #jianyedistrict
Nanjing: FoodGasm in Jianye District
FoodGasm (Zijin 1912 Shop) 打车去过
113, Zhonghe Road, Jianye
FoodGasm opened their second store in Jianye District, and my family and I visited their restaurant for the first time. We received a warm welcome from the owners and staff. The service at the restaurant was out of this world.
This was the first time we tried Mediterranean cuisine, and wow, the flavors were absolutely amazing. The staff also kept checking if the food was good and to see if we needed anything else. The prices of the food items are also very affordable, and there are a variety of food options to choose from.
We took the Didi, and you can just search FoodGasm on Didi, and both stores will show up.
My kids also enjoyed the food. I will definitely visit again! It was definitely one of the best food experiences we have had so far in Nanjing.
#foodgasm #nanjing #jianyedistrict #foodlover #chinatravel
Warm Culinary Haven at Mama Kelly
Mama Kelly is in Jianye district, Nanjing.
Address: 168, Lushan Road, Jianye
My family and I recently indulged in a delightful brunch experience at Mama Kelly, and here's why we can't wait to go back:
The cozy atmosphere, coupled with the friendly staff, made our cold Sunday feel warm and welcoming. The service was prompt, ensuring we could enjoy our flavorful dishes without any delay.
We explored a diverse menu and opted for the Thai curry and rice, BBQ pork ribs and eggs Benedict, creamy pasta, chicken and veggies, shrimp quesadilla, and a comforting cup of coffee. Each dish was great, and the prices were reasonable.
However, a minor hiccup was the challenge with strollers outside the restaurant. Navigating them proved tricky, and it's worth noting for families with little ones or wheelchairs.
We will definitely visit Mama Kelly again.
#jianyedistrict #nanjing #brunch #chinatravel #restaurants #foodlover
Late Lunch at Blue Frog
Blue Frog in Aqua City Mall, my family and I had a wonderful dining experience. The staff went above and beyond to make us feel welcome, exhibiting a high level of friendliness. We opted for a variety of dishes, including a latte, cream truffle mushroom penne, pan-fried scallops and prawn creamy tomato risotto, and the blue frog mixed grill platter.
The service was impressively swift, and the food that arrived promptly lived up to our expectations. Each dish was not only flavorful but also well-prepared, leaving us with a satisfying culinary experience. The blue frog mixed grill platter, in particular, stood out with its assortment of delectable flavors.
Furthermore, the thoughtful touch of offering candy to the kids after dinner added an extra layer of sweetness to our visit. This attention to detail in customer service enhanced our overall satisfaction.
In conclusion, our initial encounter with Blue Frog was truly enjoyable, and the positive impressions formed during our visit ensure that we eagerly anticipate returning for another delightful dining experience in the future.
#chinatravel #foodlover #nanjing
Mouthwatering 🤤 Blue Frog Burgers 🍔
Nothing like a juicy burger to start the week and Blue Frog is one of my election places for Monday's Buy 1 get 1 Free deal 🤑 !!
From 4pm you can enjoy of (surprisingly good) half price cocktails 🍸 fries 🍟 and burgers 🍔
A great plan to go with a friend (or many) as it ends up at very reasonable price (check the bill picture) as everything comes in duplicated you'll share the price (or takeaway for next day) 💁🏻📦
There are many Blue Frogs around the city, all of them the same quality so just pick the nearest one 🐸
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My Score = 🌟🌟🌟🌟⭐
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#timetotravel #shanghai #food #asiatrip #chinesefood #travel #chinatravel #foodie #burger #streetfood #happyhour #foodieheaven #foodlover #foodadvisor
Be spoilt for choice at Shilin Night Market
#shilinnightmarket #shilin #taiwan #taipei #foodie #foodhaven #foodlover #nightmarket #trip #taiwanesefood #streetfood #cheap #budgetfriendly #localmarket
In Taiwan, instead of heading to the many cafes and restaurant, one thing that you should never miss out is the night markets located around the city of taipei. Of course, Shilin Night Market is the night market that both locals and foreigners are well aware off when visiting taipei. Shilin is popular since it is located in the heart of taipei and is located around many schools, therefore attracting the many locals. The prices in the food street here in Shilin are also much lower than the ones sold in the mall and plus, the vendors cook the food fresh right infront of your eyes.
Make sure you come here with an empty stomach, because there is too many stall vendors here and im sure one night wont be able for you to try each and every stall. Shilin market is open everyday and it is located at: No. 101, Jihe Rd, Shilin District, Taipei City, Taiwan 111
Breakfast at DoubleTree Hilton KL
If you love varieties, you should head down towards the makan kitchen at Hilton DoubleTree instead of executive club. However, you should expect grumpy server and bad mood chef due to crowd (I guess).
Advised you not to leave the table alone as waiters will clean it very fast. My table was cleared and taken even before I sat on it. Chef also did not cook my noodle properly, meatball still frozen & cold. Therefore I head down to the executive club for more personalised service. But, instead of greeted, staff just gave me very sour face and she even forgot my drink order. Another server came to serve my drink after super long. Real bad experience on Sunday morning, please be prepared if you are going to stay during that peak period.
But overall, the food varieties and taste is nice (without that cold meatball).
#foodlover #foodie #urbanexplorer
Doubletree Hilton Executive Lounge
Tea break and Evening Cocktail time. Lounge benefit come from executive room booking and strictly follow their operation time. Tea break available from 2 to 5pm and evening cocktail start from 5.30pm to 8.30pm, if you are late the door is already closed.
There's cosy corner and nice but quite sunny during the day. Great view from here. Afternoon tea not much choices, only snacks and soft drinks. Evening cocktail is da-bomb! I love their minttobe and foods. Worth to have this kind of experience in DoubleTree KL!
#foodie #foodlover #executivelounge
Fancy and Yummy😋
This fancy looking restaurant is located beside Days Hotel by Wyndham in Baohe District, Hefei City. The food are all tasty , delicious and reasonable in price. The staffs are very accommodating and friendly with a class. Ms. Caroline is superb! She made the place more foreigner friendly. I love the ambiance of the place. It’s conducive for gatherings. See our food and enjoy! 😊👍😍
#foodie #foodlover #Foodislifer
A Culinary Expedition at Chiang Mai Gate Market
Embracing a unique #shopandtrip adventure, I found myself navigating the vibrant aisles of the Chiang Mai Gate Market. Tucked in the heart of Chiang Mai, this bustling gastronomic haven bustled with stalls, each one a treasure trove of mouth-watering Thai delicacies.
The aromatic allure of Sai Oua, a traditional Northern Thai sausage, instantly captivated my senses. Beautifully grilled and showcased, this visual appetizer marked the beginning of a tantalising culinary journey, worthy of being a chapter in my travelogue.
The market further unravelled a cornucopia of Thai food. The assortment of tantalising curries, zesty larb, and other local delights painted a colourful culinary canvas, inviting exploration and appreciation for Thailand's rich gastronomy, perfectly encapsulated in an #awesomepic.
The journey didn't end there. A stall teeming with succulent mangoes and durians beckoned, the scent of the sweet fruits filling the air. Paired with sticky rice, this traditional dessert was a sensory delight, adding a sweet note to the symphony of Thai cuisine that echoed through the market.
My exploration culminated at the confectionery stalls. Displaying a diverse range of Thai sweets, each meticulously crafted, these stalls were a testament to the fusion of tradition and taste that defines Thai confectionery.
As the day concluded, I found myself returning home with a diverse collection of Thai food, each dish a tangible memento of this culinary journey. The Chiang Mai Gate Market experience wasn't just about exploration; it was about bringing a piece of vibrant Thai culture into my home, truly embodying the spirit of shopping and tripping.
#celebratewithtrip #couplestrip #ChiangMaiGateMarket #ThaiCuisine #SaiOua #MangoStickyRice #ThaiCurries #ThaiConfectionery #FoodMarket #ThaiStreetFood #CulinaryJourney #FoodLover #ThaiCulture #MarketExploration #LocalDelicacies #AuthenticThai #FoodPhotography #TravelDiaries #passionpassport #Tripblazers
Kappo Noodles, a high-end Japanese restaurant in Tsim Sha Tsui
Kappou Yama is a high-end Japanese Kappou restaurant located in Tsim Sha Tsui. It offers exquisite chef's menus that allow guests to taste various seasonal Japanese ingredients while admiring the chef's superb skills. Each dish is stunning and impressive.
The first dish is a cold soup made with yellow corn, which is sweet and smooth. The milk and sheep's milk jelly inside are soft and dense, creating an interesting contrast in texture and taste.
There are four types of sashimi, including aged Akahata, smoked saury, seared black rockfish, and bamboo skewered fish wrapped in seaweed. Each sashimi has its own unique characteristics. Akahata has a thick and rich texture with a hint of ocean flavor when wrapped in seaweed. The smoked saury has a light woody aroma, and the addition of scallions and garlic enhances the flavor. The seared black rockfish is rich in oil and has a crispy texture with refreshing Kyoto scallion on top. The bamboo skewered fish is paired with yuzu pepper to add a bit of spiciness.
The Chiba prefecture clams are served with scallions and myoga, which bring a fresh and fragrant aroma to the sweet and plump clam meat. Fresh seaweed and Japanese flour gluten made into eggplant shapes are also served, which is very cute. This dish showcases the chef's meticulous handling of ingredients and attention to detail.
The Toyama prefecture shrimp is prepared using the Karaage method, which gives it a crispy outer layer and juicy and sweet inside. The Hokkaido hairy crab with Tosa vinegar jelly is sour and appetizing. The perilla flower adds a touch of fragrance.
The tuna has three parts: Nakatoro, Akami, and Otoro. Nakatoro is topped with mustard pickles, which is refreshing and spicy. Akami is rolled with fresh Japanese yam and soy sauce, marinated for ten minutes to absorb the soy sauce's aroma, while the yam brings a bit of sweetness and crispness. Otoro is seared to bring out the oil's fragrance, and the meat is tender and juicy. These three parts showcase the different flavors and textures of tuna, allowing people to taste the essence of tuna at once.
The seasonal tempura includes Mebaru fish, Kamo eggplant, and corn. The Mebaru fish has a golden and crispy outer layer with delicate meat and a light taste. The Kamo eggplant is soft and melts in your mouth. The corn is sweet and has a corn aroma. These three ingredients are seasonal and represent the chef's selection and use of seasonal ingredients.
The seasonal hot pot is grilled sea bream testis marinated in soy sauce and fresh yuzu peel. The testis is smooth and delicate, with a rich flavor. The addition of yuzu peel adds a bit of freshness and sourness, balancing the testis's greasiness.
The Kagoshima bamboo shoots and Japanese fava beans are cooked with Kinome's miso sauce. The bamboo shoots are crispy and sweet, while the fava beans are dense and fragrant. The Kinome's miso sauce brings a bit of richness and spiciness, making this dish more layered.
Two types of sea urchin are used, one from Miyagi prefecture and the other from Hokkaido. Both are saltwater sea urchins served with red vinegar rice, sweet shrimp, and salmon roe. The chef will also sprinkle a type of delicate and high-quality Japanese salt called "Danshyaku" on top. The sea urchin is smooth and fragrant, while the red vinegar rice is slightly sour and sweet. The sweet shrimp and salmon roe add a bit of elasticity and juiciness. Danshyaku enhances the freshness of the sea urchin without masking its original flavor. This dish is a dream come true for sea urchin lovers, leaving a lasting impression.
The Tai fish rice pot uses two types of rice, Hokkaido's Seven Star Rice and Uonuma's Koshihikari Rice. The rice is cooked with the soup made from the fish's head, and there are bamboo shoots and mushrooms inside to add layers of flavor and texture. The Tai fish meat is tender and sweet, blending perfectly with the rice. This dish is warm and rich, leaving people feeling satisfied.
The soup is Akamiso soup made with red Japanese miso, which is rich and salty. There are tofu and vegetables inside, adding nutrition and richness. This soup is a great accompaniment to balance the previous dishes and warm the stomach.
The fruits are Shizuoka melon and mango, both of which are sweet and juicy, refreshing and thirst-quenching, and can remove the greasiness in the mouth. This dish is a great ending, leaving people feeling happy.
#likes #likesbackalways #likeback #followbacknow #likesforlike #follow4followback #followforfollow #tagsforlikes #folloebackinstantlyu #wwhkfood #ufoodhk #delicious #yummy #hkfoodie #foodporn #hkfood #foodie #foodporn #foodlover #foodkiller #foodpics #ufoodphoto #hkig #foodphotography
TANGRAM is a high-quality restaurant in Wan Chai that exceeds expectations. 💯
TANGRAM: A High-Quality Restaurant in Wan Chai with Surprises 🍽️💫
Tonight, I wanted to relax and my partner brought me to TANGRAM in Wan Chai. They said this restaurant would make me feel comfortable and satisfied.
The restaurant's environment and atmosphere bring a sense of comfort. Sitting by the window, you can enjoy the bustling night view of the city.
The restaurant staff are very attentive and will proactively introduce the dishes and recommend ingredients, making you feel at home.
First, try the Sashimi Selection from Japan for $158. The Hamachi, Scallops & Shrimp Ponzu Dressing is sweet and refreshing, with a unique and crisp taste. It is high in nutritional value and an absolute must-try Japanese ingredient!
Each bite of fresh sashimi exudes the original taste of the ocean, paired with delicious sauce and fresh ingredients, making it irresistible.
Next is the Grilled Octopus for $198. The taste of this dish is unique, with fresh and juicy grilled octopus that is enhanced by the sauce, making it very delicious.
Then, try the Marinated Salmon for $138. The fish is tender and delicate, with the seasoning of the sauce making it even more wonderful.
The Confit Duck Leg with Noodle Soup for $168 is served with hot and thick soup poured over the noodles in front of you, maintaining the best elasticity and texture of the noodles, while the aroma enhances your appetite. The duck leg is slow-cooked at low temperature and then pan-fried, making it tender and juicy.
Next is the Boston Lobster Half with Noodles for $228. Again, the soup is poured over the noodles before serving, but this time the soup is thicker, fresher, and more fragrant. The Boston lobster meat is tender and rich in flavor. The bowl of noodles is so big that it will satisfy your stomach.
The Pork Tenderloin for $188 is delicious and nutritious, with fresh and tasty meat that even I, who do not like pork, couldn't resist eating a few pieces.
The Lobster Stew with Long Pasta for $348 is the dish that I can't stop thinking about. The lobster juice is rich and delicious, and every strand of pasta is soaked in the thick sauce. The addition of cherry tomatoes makes it even more appetizing, with every bite having a refreshing taste and the flavor of fresh lobster meat, making it a true enjoyment.
For dessert, try the Red Fruits for $78, which are all red fruits full of vitamin C, very healthy. And the Pineapple Crumble for $68 is also a big bowl. It has a soft texture and a sweet and delicious pineapple flavor that is irresistible even when you are full.
The Peach Soda and Lychee Soda for $78 each are also worth trying.
Every dish is full of surprises, and you should savor each one carefully. You can even taste the effort put into the sauces.
TANGRAM will not disappoint you for celebrating festivals or birthdays. Every dish will surprise you 🥰
TANGRAM (Wan Chai)
2/F, Hong Kong Ming Yee Mei King Court, 239 Hennessy Road, Wan Chai
@tangramakihk #tangram #WanChaiFood #HongKongFood #FoodRecommendation #hkfoodies #hkigers #Foodie #FoodBlogger #Lobster #Sashimi #TopCityBitesHK #Instafood #FoodLover #MustTry #FoodGuide #FoodieLife #FoodieFeature #FoodiePic #FoodieLove #FoodieGoals #FoodieTravel #FoodieStagram #FoodieBlog #FoodieLifeStyle #FoodiePhotography #FoodiePosts #FoodieCommunity #FoodieInspiration
Black Gate Seafood Market. 🇯🇵🇯🇵
The popular Japanese restaurant [Kuro-Mon Suizan] has opened a new branch in Causeway Bay, which is super spacious and decorated with a full Japanese style, just like the Tsim Sha Tsui branch. The ingredients are directly imported from the Kuro-Mon market in Japan to Hong Kong, and the main dishes are a series of fresh and abundant seafood dishes, such as seafood hotpot and authentic Kuro-Mon market snacks, wagyu beef, sashimi, and many other choices. One of the signature dishes is the Kamo-yaki, which creates different flavors with various ingredients 👍🏻👍🏻
🥗▪️Salmon fruit pickled salad with Japanese dressing $98
Delicious salmon, avocado, fresh salad, fried burdock silk with yuzu dressing, fresh and refreshing
🧆▪️Scallop with black truffle white sauce $118
The sauce is super creamy and full of truffle flavor, paired with scallops and mushrooms, very tasty
🦀▪️Red Devil crab miso Kamo-yaki $128
This is the specialty of the restaurant. The Kamo-yaki has crab meat, crab paste, crab roe, quail eggs, scallions, and after being grilled, the crab paste is super fragrant and rich. The Red Devil is added with chili, making it even more delicious when eaten with crackers or rice, super authentic
🍲▪️Spicy sake boiled live abalone (2 pieces) $108
It tastes a bit like spicy sauce Kanto-style cooked food, the abalone is big, soft, and flavorful, paired with sweet white radish, and cooked with spicy sake, very tasty
🫓▪️Kuro-Mon Osaka-yaki $88
Full of vegetables, the surface is covered with a lot of bonito flakes and scallions, sweet and salty thick special sauce, super delicious with Osaka-yaki
🍣▪️Scallion tuna belly roll $118
Delicious tuna belly paste with scallion red vinegar rice roll, no need to add any soy sauce, very flavorful
🍗▪️Kuro-Mon fried chicken (4 pieces) $88
The portion is very generous, each piece is big, the outer layer is crispy, the chicken is tender and flavorful, and it is served with homemade salad dressing, simple and delicious
🍔▪️Kuro-Mon eel burger $108
Two thick and juicy eels, sandwiched with egg and rice, wrapped in seaweed, very authentic and highly recommended
🍖▪️Homemade minced chicken skewers $78
The chicken is crispy and chewy, and you can still taste the chicken cartilage. It is served with egg yolk and shrimp sauce with scallions, first-class
🥃▪️Plum wine / rose plum wine each $68
I like to use special large pearl ice cubes, which are not easy to melt and can maintain the temperature, and this plum wine is not too sweet, easy to drink
🏛️ Kuro-Mon Suizan
📍Shops C and D, G/F, Karin Building, 5-7 Cannon Street, Causeway Bay
#Kuro-Mon Suizan #Kuro-Mon Suizan #Japanese cuisine
#Japanese cuisine #Izakaya #Causeway Bay Japanese cuisine #Causeway Bay recommendation
#kol #foodkol #foodlovers #blogger #foodblogger #foodkol #food #foodie #foodlover #foodforfoodies #hkfood #hkfoodie #hkfoodblog #hkfoodblogger #hkfoodstagram #hkfoodpic #hkfoodporn #hkfoodlovers
#Hong Kong cuisine #camera eats first #everyday must eat well series #lonely gourmet
Sushi Rin, a high-end Japanese restaurant in Sheung Wan. 🍣
I had an omakase at Sushi Rin in Sheung Wan for $1880. The meal included 7 types of sashimi, 2 Japanese dishes, 6 pieces of sushi, soup, and dessert.
Appetizers: Three small dishes consisting of seasonal vegetables, eel sprouts with sour vinegar, and fluorescent squid with yuzu miso sauce.
Sashimi: Ishigaki sea bream from Amakusa, Japan, prepared in two ways. One with rock salt and yuzu peel, and the other rolled with Japanese mustard and Shizuoka scallions. Served with perilla flowers to enhance the flavor. Needlefish and sawara from Awaji Island, Japan. The former has a rich flavor and refreshing texture, topped with scallions. The latter is a small sea bream from Kagoshima, lightly seared with sake and sea salt to release its oil fragrance. Dip in soy sauce and Japanese mustard when eating. Hokkaido scallops, akagai, and live hokkigai from Iwate Prefecture. The scallops are large and sweet, while the akagai is crisp and refreshing. The live hokkigai is fresh and sweet, served with soy sauce or plum salt to highlight the flavor of the shellfish. Kinmedai from Shizuoka Prefecture, a premium sea bream, is seared to release its oil fragrance. The chef blanches it in hot water to lock in the oil before grilling. Served with lemon miso sauce to balance the oiliness. Buri from Nagasaki Prefecture, grilled to release its oil fragrance, served with perilla leaves, flowers, myoga, and sesame to enhance the flavor.
Japanese dishes: Tempura made with megrim fish, Nagano onions, ferns, and Yamagata garlic. Crispy and lightly seasoned, no need for lemon juice.
Sushi: Isome, a seasonal fish with a rich oil content and strong flavor. Ichiyaboshi from Kagoshima, rich in flavor, served with Japanese mustard and ginger. Hokkaido hairy crab, a mixture of meat and roe, with a strong and sweet flavor, best served hot. Chutoro, a semi-fatty tuna, with a balanced oil and meat flavor. Sea urchin from Yoshioka, a sweet and refreshing flavor, generously served. Nodoguro, the meat from the head of a tuna, is rare and has a heavy oil content. Grilled to release the oil and increase the chewiness, served with Japanese mustard and Kyoto scallions to balance the oiliness. Squid stuffed with squid meat, with a chewy texture, served with kinome and sansho salt to relieve greasiness.
Soup: Miso soup made with three types of miso, with a unique flavor.
Dessert: Homemade Uji matcha milk pudding, with a fragrant tea flavor and smooth texture, topped with black bean honey.
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ICHU - Central's Peruvian Cuisine
ICHU is a Peruvian restaurant located on the 3rd floor of H Queen's in Central, led by Michelin-starred chef Virgilio Martinez. The name of the restaurant comes from a plant found in the Andes Mountains of Peru, symbolizing the chef's deep understanding and respect for Peru's rich biodiversity. The restaurant's design is handled by award-winning designer Joyce Wang, creating a relaxed, stylish, and locally inspired atmosphere. The menu showcases the essence of contemporary Peruvian cuisine while preserving traditional flavors and techniques.
On a leisurely Sunday afternoon, we visited the restaurant and ordered their brunch set menu, priced at $498 per person, including three crudos, three starters, one main course, and one dessert platter. We also ordered two glasses of sparkling wine.
The first dish served was a large platter with three crudos, including SALMON TIRADITO, MIXTO CEVICHE, and TRUFFLE SCALLOP.
SALMON TIRADITO: Fresh salmon slices paired with lime juice, chili, and herbs, refreshing and slightly spicy, perfect as an appetizer.
MIXTO CEVICHE: A mix of seafood such as octopus and scallops soaked in lime juice, onions, and cilantro, the freshness of the seafood and the acidity of the lime juice complement each other, very appetizing.
TRUFFLE SCALLOP: Fresh scallop slices paired with black truffle, salmon roe, and lime juice, the tender and elastic texture of the scallop, the aroma of black truffle, and the popping sensation of salmon roe add layers of flavors, while the lime juice balances the greasiness of the dish.
The three starters were XOXO CHICKEN, TACOS DE CARNE, and SALMON ANTICUCHO.
XOXO CHICKEN: Crispy fried chicken nuggets served with spicy egg yolk sauce, the crispy outer layer and juicy inner layer of the chicken nuggets, and the slightly spicy and sweet egg yolk sauce make it irresistible.
TACOS DE CARNE: Beef cubes, avocado puree, and secret sauce wrapped in corn tortillas, the tender and juicy beef cubes, the refreshing taste of avocado puree, and the sour and spicy secret sauce make the taco more flavorful.
SALMON ANTICUCHO: Grilled salmon chunks served with Peruvian chili sauce and cilantro, the slightly charred outer layer and tender inner layer of the salmon, the sour and spicy chili sauce, and the refreshing cilantro add more flavors.
For the main course, we chose CHICKEN PANCA and OCTOPUS.
CHICKEN PANCA: Grilled chicken leg served with corn porridge and sweet potato chips, the chicken leg is grilled to perfection, juicy and flavorful, the corn porridge is a unique dish made of corn, butter, and cheese, thick and smooth, sweet and creamy, the sweet potato chips are crispy and can be dipped in the corn porridge, adding more layers of flavors.
OCTOPUS: Grilled octopus served with mashed potatoes and Peruvian chili sauce, the chewy and sweet octopus, the delicate and smooth mashed potatoes, and the flavorful chili sauce create a perfect combination.
Finally, the dessert platter included ALFAJOR, passion fruit ice cream, and brownie cake.
ALFAJOR: Shortbread cookies filled with caramel sauce and coconut flakes, the cookies are crispy, the caramel sauce is rich and fragrant, and the coconut flakes add more flavors.
Passion fruit ice cream: Ordinary vanilla ice cream with fresh passion fruit sauce, the sour and sweet passion fruit flavor makes the ice cream more exotic.
Brownie cake: Rich chocolate cake with a moist texture and moderate sweetness.
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Italian restaurant, Phuket 🇮🇹
Da’Luka pizzeria is our favourite Italian restaurant so far in Phuket.
It has delicious food, welcoming staff and relaxing ambience. It is a bit pricey compared to the other local restaurants but it’s totally worthy paying.
It is located very close to the airport, approximately 5 minutes away by walking.
If you love Italian food, this is definitely your place! Highly recommended!
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restaurant
Breakfast Buffet❤️❤️❤️
Ciao Cafe is located at Metro Park Hotel Macau.
The foods is delicious staff so polite, place is cool and buffet lunch or breakfast is so affordable, its my 3 times to eat in Ciao Cafe.
Ciao Cafe @ Metro Park Hotel :
Rua de Penquim , 199. Macau .
This polished high -rise hotel is 2km from both outer harbor Ferry terminal and Macau Tower.
The place very easy to access by bus or taxi.
#foodietrip #foodlover #cafe
Makan Melaka, Cendol, Goreng Pisang and Kuih
This stall is located in Kedai Kopi Clementi Block 380. It serves a good variety of Cendol with various toppings like durian, glutinous rice, red bean, and corn. The dessert is known for its unique texture and flavor, with the combination of the soft and chewy jelly noodles, the sweet Gula Melaka syrup, and the creamy coconut milk creating a delicious treat that is both refreshing and satisfying. They also sell Curry Puff, Lekor Fish Tempura, Goreng Pisang, and Kuih Keria. Just a few dollars you can enjoy Melaka street food in Singapore.
Address: 380 Clementi Ave 5, Singapore 120380
Ambiance/Facilities: 8/10
Rating: 3.5/5
#valentinescape #tripblazers ##foodie #food #foodporn #foodphotography #foodblogger #foodlover #yummy #delicious #healthyfood #foodies #foodpics #tasty #dinner #lunch #breakfast #foodblog #restaurant #coffeeshop
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tripblazers
Kedai Kopi Clementi
Kedai Kopi is a new concept coffeeshop in Clementi serving Halal food. The ambiance was nice with contemporary design. It creates a warm and inviting atmosphere that appeals to customers. Food wise, Kedai Kopi offers unique and creative menu items that set the coffee shop apart from the competition. There are good selection of food such as MY Nasi Ayam, Tenderbest Fried Chicken, Nasi Lemak, Nasi Padang, Buey Tahan Seafood, Makan Melaka Cendol, Goreng Pisang, Lekor, and more, incorporating local ingredients or cultural influences into their offerings. The price is slightly higher than traditional coffeeshop. Worth visiting for the quality of food and atmosphere. Ample seating.
Address: 380 Clementi Ave 5, Singapore 120380
Ambiance/Facilities: 9/10
Rating: 4/5
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tripblazers
Signature Yi Sheng Char Siew
Yi Sheng HK Charcoal Roasted Delights is a newly opened stall in Block 378 Clementi coffeeshop. It is located opposite Pei Tong Primary School. Must try their signature Char Siew, it is made by marinating slices of pork belly in a mixture of sauces and spices, then grilling or roasting the meat over hot charcoal until it is crispy on the outside and tender and juicy on the inside. Other than that, they also serve roasted chicken and duck, pork belly and more. Reasonable prices in neighborhood area. Roasted Delights is a staple of the Singaporean diet and is enjoyed by people of all ages and backgrounds.
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tripblazers
Food Trip!
For food lovers like me, this is the place to be! Whatever you’re in the mood for, you can find it here. From noodles, to barbecues, Korean food or Japanese food, hotpot, seafood, buffets or “a la carte”, even Halal food! They’ve got it all here. The choice is endless. I always fall into a food-coma after a trip to this famous food street. The also have pubs and bars that serves alcoholic beverages. We also found tea house, coffee shops and juice bars. Definitely not a place for peiple on a strict diet as temptations will be around you.
You can go at noon for lunch and stay til night as more and more vendors open up their shops. The street is so busy especially at night.
Not too far from the center and if are staying at Kempinski hotel (like we did), the taxi ride is about 20 mins. Taxi’s in Taiyuan starts at 8RMB so the fares are cheap (especially using Didi).
#foodtrip #foodcoma #shanxi #china #taiyuan #foodlover