Chanrey Tree Restaurant

I highly recommend this restaurant in Heshenghui, it's really delicious!!! The two-person set meal is full of classic dishes, enough for my partner and I to have two or three meals! No disappointments. For the single-serve dishes, I especially recommend the braised beef canned, which is stewed until soft and tasty, with a strong tomato flavor.

Next to it is the Sister Temple and Royal Park. We went there during peak hours in the evening and had to wait for a long time because there were a lot of people. One of the girls traveling with us was a doctoral student who studied abroad and her English was excellent. The service charge was not cheap. How do you describe the taste of the food? Worth a try, it feels very strange haha. But it's not bad. It's best to go there at night, and walk to the bar street after eating. It costs $80 (RMB 560) for three people, so it's not cheap. Please remember. Cambodia consumes in US dollars! It's more expensive than Singapore! Of course, there are only a few famous ones. Overall, it's worth the money. Maybe the atmosphere sometimes promotes dining. Plus the conversation is pleasant. A very good slow life for three people, an average of 177 per person.

[Environment] It's pretty good. It's worth everyone to come and experience. [Environment] The environment is pretty good, the transportation is convenient, the service is good, it's refreshing, it's worth having. [Service] The service attitude is very good, more suitable for relaxation

When I got off the car at the roadside, I suddenly felt flattered, because the waiter of the restaurant took the initiative to help me open the door and used a flashlight to illuminate the ground for us. While leading us in, he carefully reminded us many times to mind our step and pay attention to the stairs. The decoration style of the restaurant is outstanding, antique but permeated with a romantic atmosphere. There are only ceiling fans on the first floor, and air conditioning is available on the second floor along the winding stairs. The distance between the tables is very close, making people feel like sharing a table with strangers. There are no booths or boxes. As a restaurant with Southeast Asian flavors, it integrates Chinese and Cambodian cuisines, with a delicate and layered taste, which makes people enjoy the taste buds. However, the dishes are monotonous and lack innovation. I have eaten at several restaurants of the same type, and the menus are highly similar. I ordered a Mojito, which had no alcohol at all.

It is a relatively authentic Cambodian restaurant in Siem Reap. Most of the dishes are acceptable to Chinese people, no matter the presentation or taste. The restaurant is Cambodian in style, with wooden houses on stilts. The indoor lighting environment is closer to Western style!