Mr. Tonkatsu

Tonkatsu, Japanese deep-fried pork chop, is often written as "Gillette Pork Chop" in Hong Kong. Thick tenderloin is used, coated with egg juice and bread crumbs and fried. Mr. Tontkatsu uses words to "tell you a little secret": the store makes its own bread crumbs every morning, so the fried pork chop is so crispy and delicious.

The small Japanese restaurant is in the Plaza de Armas. You can see the tall memorial from the plaza. I ordered the Mentaiko salad, etc. The taste of the Mentaiko was a little bit hard to get used to, a little bitter, and fried fish.

A very popular Japanese restaurant, the salmon sashimi is very fresh and there are many kinds of sushi.