Outstanding
54 review
The iron pot stew at Xingrui Hot Spring Pastoral Style Ecological Restaurant is economical and tastes really great. The newly added tendon and pork ribs pot is really good, and the service is also very good. Miss Chen Xuelian always welcomes us warmly every time we go there.
A restaurant with large portions and affordable prices, where you can order dishes with your eyes closed. This is also the main route of Dawu. I love the braised pig face, which is very fragrant when rolled with pancakes. Dawu's three steamed dishes are also good. Basically, I come back here to eat every time I go to the hot springs.
Nice environment, large amount of food, the best in the venue! We are three adults and two children. We ordered five dishes. We didn't finish them. We only ate less than half. It's really affordable! The taste is good! I like it very much. It's very affordable! After eating, the resort has a Dingdang car to take you back to the hotel for free!
[Environment] The supporting restaurant of Dawu Hotel, as the name suggests, focuses on the natural ecological environment, with flowers, trees, small bridges and flowing water, which is very pleasant! There are plenty of parking spaces at the door. [Service] There are many people dining, and you have to wait for a seat later, so the waiters seem to be a little insufficient. The speed of serving is OK. | Earthen kiln chicken^ The chicken is very soft and rotten, a bit like the taste of braised chicken. It is very greasy with pickled radish and Laba garlic. It is better than Dawu roasted chicken, which is considered a signature. | Cold peanut sprouts^ A very special dish, the first time I ate it. Salty and sour, refreshing. | Sour soup fish fillet^ The dragon fish used is completely boneless and the meat is very tender. But because some people can't eat spicy food, they asked for it without spicy food, but it didn't even have sourness. | Freshly squeezed pear juice^ Highly recommended, I drank several bunches. The ingredients are sufficient and cheap! Overall, it is very cost-effective and worth visiting!
Large quantity, affordable, reservation in advance can have a private room, suitable for 10 or 20 people gathering. The earthenware chicken is especially delicious, a must order every time. And I found that Muyefeng is constantly serving new dishes, which is simply amazing. Whenever you come to Dawu, you must come to Muyefeng, and whenever you come to Muyefeng, you must order the earthenware chicken
The iron pot stew at Xingrui Hot Spring Pastoral Style Ecological Restaurant is economical and tastes really great. The newly added tendon and pork ribs pot is really good, and the service is also very good. Miss Chen Xuelian always welcomes us warmly every time we go there.
A restaurant with large portions and affordable prices, where you can order dishes with your eyes closed. This is also the main route of Dawu. I love the braised pig face, which is very fragrant when rolled with pancakes. Dawu's three steamed dishes are also good. Basically, I come back here to eat every time I go to the hot springs.
Nice environment, large amount of food, the best in the venue! We are three adults and two children. We ordered five dishes. We didn't finish them. We only ate less than half. It's really affordable! The taste is good! I like it very much. It's very affordable! After eating, the resort has a Dingdang car to take you back to the hotel for free!
[Environment] The supporting restaurant of Dawu Hotel, as the name suggests, focuses on the natural ecological environment, with flowers, trees, small bridges and flowing water, which is very pleasant! There are plenty of parking spaces at the door. [Service] There are many people dining, and you have to wait for a seat later, so the waiters seem to be a little insufficient. The speed of serving is OK. | Earthen kiln chicken^ The chicken is very soft and rotten, a bit like the taste of braised chicken. It is very greasy with pickled radish and Laba garlic. It is better than Dawu roasted chicken, which is considered a signature. | Cold peanut sprouts^ A very special dish, the first time I ate it. Salty and sour, refreshing. | Sour soup fish fillet^ The dragon fish used is completely boneless and the meat is very tender. But because some people can't eat spicy food, they asked for it without spicy food, but it didn't even have sourness. | Freshly squeezed pear juice^ Highly recommended, I drank several bunches. The ingredients are sufficient and cheap! Overall, it is very cost-effective and worth visiting!
Large quantity, affordable, reservation in advance can have a private room, suitable for 10 or 20 people gathering. The earthenware chicken is especially delicious, a must order every time. And I found that Muyefeng is constantly serving new dishes, which is simply amazing. Whenever you come to Dawu, you must come to Muyefeng, and whenever you come to Muyefeng, you must order the earthenware chicken