N多寿司(向阳南大街店)

This restaurant's signature sushi is indeed excellent; each bite is delicious and satisfying. The portions are very generous; one main dish plus a side dish is enough for two people. I suggest you don't order too much if you go, as it's easy to waste food.

You can watch the chefs make sushi right in front of you, and the work area is exceptionally clean. I highly recommend the Salted Egg Yolk and Shrimp Sushi; the salted egg yolk is evenly coated, and the shrimp is springy. It tastes best when eaten hot.

Locals here don't usually order this kind of platter when eating Japanese food. But their salmon belly is really good—fatty and tender, bursting with oily flavor in every bite.