烤舍转角往事餐厅(怡园小区店)

This barbecue stall really knows how to grill charcoal. The chicken feet and wings are grilled to a crispy exterior while still retaining their juices inside—the heat is perfectly controlled. I highly recommend their large tendon skin; it's tender yet chewy, and very clean with no unpleasant odor. I suggest eating it while it's hot, as the texture diminishes slightly when it cools down.

I used to frequent this place, mainly for their dipping sauces and grilled skewers. The meat was fresh, and the sauce was just right. Sitting in the courtyard on a summer evening enjoying a couple of skewers was the perfect experience. I recommend you try this combination.

This barbecue restaurant's beef skewers are cooked to medium-rare perfection, locking in the juices beautifully. I recommend eating them plain without dipping sauce. The sauce on the grilled green beans is a bit too salty; you can tell the chef to use less.