大金硕北京烤鸭店(保定店)

This roast duck restaurant is really good. The small ones are only 38 yuan, which is just right for our family of three, and we even had some leftovers to take home. If you don't have a large family, ordering the small ones is enough; don't order the large ones and waste money. By the way, it's best to call ahead and ask before you go, as it can get crowded during peak hours and you might have to wait. Going early will save you from waiting too long.

I took my family to visit once before. The roast duck I ordered was indeed freshly roasted. I waited for a while before serving. The skin is really crisp, the stewed sugar is absolutely eaten, and the meat is not wood. The duck rack let the store fry it, sprinkled some pretzel and salt, and the smell was sniffing when it was brought up. The wine was very good. The cakes are hot and soft, rolled on duck meat and spring onion silk, and it is quite satisfying to go down in one bite. There are too many people to line up, it is recommended that you stagger the meal.

This roast duck is smoked with fruit wood in the hanging stove. The skin is indeed roasted brightly. It bites down and the grease is directly out. The duck meat is not fishy, it is tender to bring some juice, and it is not greasy to eat empty. I usually eat roast duck with sugar to relieve the greasy, but this time I didn't move the dish of sugar. It is recommended to take advantage of the hot roll, the cold skin will collapse, the taste is poor.