重庆小面(二医院店)

This Chongqing noodle shop is so authentic! I ordered the pea and minced meat noodles, and the sesame sauce and minced meat topping were incredibly generous. Every noodle was coated with it after mixing, and it smelled amazing! Don't you guys love this sticky texture too? Me too, haha ​​😋 And it's only 18 yuan, the portion size is absolutely incredible.

Locals don't usually come here specifically to eat, but their fried liver is really good—cooked perfectly and tastes authentic. The only downside is the small shop; it's practically always packed during peak hours.

This restaurant's dan mian (burning noodles) and guokui (flatbread) are really good; I order them every time I come. The dan mian should be mixed while it's hot, otherwise it will clump together. Remember to ask the chef to toast the guokui until it's crispy and fragrant.