范家驴肉火烧(红阳大街店)

The sausage-filled flatbread was good; the filling was generous, and the crust was crispy enough. A bowl of egg drop soup was perfect for cutting through the richness; the egg in the soup was finely beaten. I recommend eating the flatbread first, as the crust hardens when it cools down.

I've eaten here before, and the flatbread is indeed very generous; one is almost too big to hold. The outer crust is crispy, and the donkey meat inside is stewed until very tender, with a savory and slightly salty flavor. I recommend eating it while it's hot, as the crispiness disappears when it cools down.

I've eaten here several times before, and the taste has never changed. I suggest you order the signature dishes and avoid the fancy ones.