田园一锅羊蝎子(二道桥店)

The lamb spine at this restaurant is incredibly clean; there's absolutely no gamey smell. The meat is stewed until it's incredibly tender, falling off the bone with the slightest touch, and you can even suck out the marrow. If you go, remember to order the mildly spicy broth; it'll taste even better.

When we eat lamb spine hotpot around here, we still stick to the old, established restaurants. Their broth has never changed – it's always been rich and flavorful, and the meat is always tender. Actually, locals don't really go to those trendy restaurants; they prefer this place.

When we eat hot pot here, the condiment station is the key. They give a generous amount of chive blossom and fermented bean curd, and the flavor is authentic; it's the perfect way to dip the meat.