鑫瀚·土桥驴肉老店

Breakfast includes complimentary cornmeal porridge and side dishes, which go perfectly with the baked flatbread. The porridge is quite thick, not watery, and the pickled vegetable shreds in the side dishes are finely chopped and refreshing. I suggest baking the flatbread a little longer for a crispier crust.

The baked flatbread was indeed delicious; the outer layer was crispy, and the inside was very juicy. The meat filling had a perfect ratio of lean to fat, so it wasn't too greasy. I usually pair it with a bowl of egg drop soup, which is both refreshing and warming. I recommend eating it while it's hot, as the crust becomes a bit chewy when it cools down.

It's right next to the school, super convenient to walk there! There's even parking in front, I love it! The shop is spotless and tidy, it's a very pleasant place to shop.