步月餐厅

Pushing open the wooden door, I was enveloped in warm yellow light, as if stepping into a bygone era. I especially loved the small window in the corner, which offered a perfect view of the shadows of the sycamore trees. The stewed mixed seafood was still steaming when it was served, the fish meat soaking in the thick broth. Paired with a bowl of white rice, it made me feel completely relaxed.

The dishes are delicious, from the ingredients and condiments to the finished dishes, they are very particular and taste good. The restaurant environment is also unique, the bamboo screen makes the restaurant style extraordinary, the boss's service is also very good, and he actively introduces the taste of the dishes, local tourist attractions, customs, etc.

This restaurant's millet porridge with shrimp paste is really good. The shrimp paste isn't the mushy kind; it's bouncy and flavorful, and paired with the thick millet porridge, it's incredibly comforting. I recommend not stirring it right away; first, take a few sips of the broth along the edge of the bowl to fully appreciate the rich aroma of the millet.