Outstanding
1 review
The environment is very innovative, relatively independent, high-end and classy. The difference between the dining area and the queue area is obvious. The main dish is crispy tripe, which is almost a must-order for every table. The meat is also good and the price is not expensive.
The environment is very innovative, relatively independent, high-end and classy. The difference between the dining area and the queue area is obvious. The main dish is crispy tripe, which is almost a must-order for every table. The meat is also good and the price is not expensive.