老担彰化阿璋肉圓

It is said that Changhua Meatballs were created by Wu Xushuitao, a Changhua Meatballs stall owner. Meatballs can be steamed or fried. With a history of more than 50 years and a unique cooking method, they have become a famous snack that has been famous for half a century.

The best place to go to Taiwan is to eat Changhua meatballs, which are only a few stops from Taichung. The outer skin of the meatballs is mostly made of sweet potato flour, and the filling is mostly minced pork hind leg meat, with mushrooms as the main seasoning. After deep-frying for a few minutes, the seasoning is poured on top. The skin is crispy and the filling is fragrant, and the taste is delicious.

I thought the meatballs were small, but they turned out to be big. A Zhang's meatballs are made of a big, hard-to-break glutinous rice wrapper filled with bamboo shoots, mushrooms and pork fillings. They are quite delicious.

You can eat meatballs in many places in Taiwan, and the general prefix is ​​Changhua, so you must try it when you pass by Changhua. Lao Dan A Zhang Meatballs, one of the filming locations of the movie "Those Years We Chased Girls", is a relatively large place with two dining areas across the street. The filling, skin, and sauce of the meatballs are all very tasty, great. Dragon marrow soup looks like a stewed egg at first glance, and the bone marrow is all in the egg.