东吴酒家(荫山街店)

It's delicious and not expensive. The chicken soup is especially delicious, and there are a lot of side dishes in it. The water spinach is very tender, and the chef cooks it just right with a strong garlic flavor. The potatoes are really unique, probably because they are highland potatoes. They are really great. If you want to talk about their service, it's much better than regular hotel services, and it's very humane! You can also chat.

The location was great, and the three of us ordered five dishes for less than 500 yuan! We had braised frog, half a chicken cooked in wine broth, crucian carp and tofu soup, amaranth, and stir-fried bamboo shoots with shredded pork. We ate it all, until we could barely hold onto the stairs!

I had lunch here after the hotel staff recommended this restaurant. The service was very enthusiastic, including their enthusiastic promotion of the local delicacies (you know what I mean). I ordered the most recommended wild game: a mixed wild game (I'm afraid I'll misspell the scientific name) and a variety of fish. The taste was, to be honest, just average.