Name: 美餐时间(调兵山大街店)
Address: 调兵山大中段贸易城步行街南区18号, Diaobingshan
Telephone: 024-74286686
Price range: $

美餐时间(调兵山大街店)

It has been open for more than a year and the business is very good. It is located in the middle of the antique street in Tiaobinshan City, and there is almost no parking at the door.
Various cakes and drinks, very romantic and very petty bourgeoisie. There is a dining area and the second floor is also very large.
The decoration design is unique and suitable for young people&#39;s consumption concept.

The second restaurant on the left side of the west gate of the center is this one. The specialty is roasted bones. The spine, big bones, and lamb legs are all very delicious and are must-order dishes. There are also many private dishes that are also very delicious. If you eat here often, you can recharge and apply for a membership card, and you will get free bones and some dishes at member prices. Their dishes are often innovated and changed, and there are always new things. In addition, if you go there at mealtime, it is recommended to call in advance to make a reservation in case there is no place.

Grand Western Restaurant is located in the middle of Tiaobinshan Street, Tiaobinshan City, diagonally opposite the Trade City.
This western restaurant has been open for many years, and the dishes are still good. The service attitude is good and the price is reasonable.
There are not many western restaurants in the small county, and this one should be the best.

Next to the south gate of Wushu Garden, it is also a time-honored shop. Bean curd skin, squid rings and fried iron wire skewers are the specialties and must-order. The squid rings are sweet and sour, the fried iron wire skewers are fragrant and tender, and the soup bean curd skin is a must-try. There are fried and grilled ones, the taste is good, and it is especially popular at night. It has been renovated and the environment is good. Recommended to try!

It is a little north of the intersection of the central community. The white walls and green tiles on the outside of the restaurant really have a Jiangnan flavor. The dishes here are small but exquisite. In addition to the usual home-cooked dishes, they also make some Suzhou dishes. The taste is pretty good. There is a &quot;big flower roll&quot; in the staple food, which is quite interesting and has a sense of a combination of Chinese and Western. The outside is crispy, hard and sweet, and the inside is white and soft like bread.

美餐时间(调兵山大街店)

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