Luk Yu Tea House

It feels like I've been there a long time ago. I was attracted by the dolls at first. They are yellow and cute. The fruit cups are cute, but the amount is not that big. The milk tea buckets that children can carry are good and big. The staff are quite enthusiastic.

The signature dish of Lu Yu Tea House is crispy glutinous rice stuffed chicken. This is a traditional Cantonese dish that is gradually declining. First, the whole chicken is deboned but the skin is kept intact. Then the fried glutinous rice is stuffed in, hung up and deep-fried. The chef's skills are good, and the glutinous rice is stuffed full. After cutting, it is still intact and not loose. The glutinous rice is rich in ingredients, fried with diced Chinese sausage, chopped green onions and peanuts. The oozing chicken fat seeps into the glutinous rice, which is very delicious. Although the chicken is just a carrier, not the protagonist, the skin is still crispy and the chicken flavor is strong. It is meticulous and highly praised.

A few years ago, bubble tea was very popular at 1 yuan per cup. In 2014, the latest trendy milk tea shops, such as Jie Ke and Dakasi, became the new trend coordinates, with prices ranging from 4 to 20 yuan. Milk tea generally contains milk.

After being in Hong Kong for so long, this is the first time I have dinner at Luk Yu Tea House. The advantage of coming with regular customers is that friends can order all the main dishes without even looking at the menu. [Braised pork shank slices] The pork shank slices here are cut into thick slices. They are slightly sweet at first, and then the salty fragrance overflows. The pigeon meat is boneless and fried with mushrooms. There is not much fancy, showing the original taste of the ingredients. [Braised pork lung soup with apricot juice] The pork lung is very well processed, smooth and has no fishy smell at all. The apricot juice is thick and fragrant. The soup is stewed in the original water without adding any seasoning. I drank two big bowls in a row. [Shrimp toast] It is fried as ordered. The bread is fried crispy and delicious. The whole prawn is tender and tender. It is served with homemade sweet and sour sauce. The sour and sweet sauce relieves the greasiness of oil. It is so delicious. [Pineapple sweet and sour pork] I love sweet and sour pork. Each piece of meat here is just right in fat and lean, fried very crispy, and each piece is evenly covered with sweet and sour sauce. Add bell pepper and fresh pineapple to add the finishing touch. [Fried sauce lo mein] I have never been interested in Cantonese lo mein, but I can't stop praising this one. The thick noodles are fried with scallion oil, and the meat sauce is placed on the side. The meat sauce is sweet and the noodles taste first-class. [Crispy glutinous rice chicken] The portion is large, and it is served as a whole chicken, and the waiter cuts it in front of you. The chicken part has crispy skin and tender meat, and there are chicken pieces in the glutinous rice, which is fragrant. The only thing I think is that the portion of glutinous rice is too large. I also ordered fish and seasonal vegetables. Although they are not as impressive as the above dishes, the products are impeccable and all of them are delicious. For dessert, I ordered a large portion of [walnut dew], which ended perfectly.

陆羽茶室是香港的一家茶餐厅，每天早上有很多的客人来此吃早茶，虾饺和叉烧是他家的特色，喝着早茶，吃着早点，很是满足，价格合理，性价比非常高。