Tsui Hang Village (Tsim Sha Tsui)

I have been to Hong Kong for six times. This time I want to try the time-honored Cantonese cuisine in Hong Kong. I carefully selected this 45-year-old Michelin Hong Kong-style restaurant, which is located in Tsim Sha Tsui. It is very convenient to choose this restaurant for lunch when visiting Hong Kong✔️Sharing of signature dishes: 🥩Royal honey barbecue pork is a very classic dish. Don't miss it when you come to a Cantonese restaurant. The taste is very unique, with fat and lean meat that is not dry and hard, rosy in color, just the right amount of honey sauce, and rich juice. One portion is simply not enough and you won't feel greasy at all😭🥰🍛The signature fried noodles with shrimps are large in portion and have a lot of shrimps, golden and attractive, you can't go wrong Recommended set meal: 🥗Soft shell crab and honeydew melon salad is so crispy when eaten hot! It was fried just right, and the honeydew melon salad neutralized the greasiness of the fried food. It was a very good appetizer with a mixture of sweet and salty. 🫕A whole abalone stewed with morels, a whole large abalone, the soup base is rich and very healthy 🍗Crispy roasted pigeon is a Hong Kong specialty dish, one of the signature dishes of this restaurant, fried on the outside and tender on the inside, and looks good. Recommended index 🌟🌟🌟🌟🌟🍤The tiger prawn noodles in soup are so big. A lobster is served with soft and glutinous soup. It is super satisfying to take a bite 😋🍨Almond tea glutinous rice balls are different from ordinary almond tea. Black sesame glutinous rice balls are incorporated, and the taste is richer and more delicate. I like this dessert very much 🍮The environment in the store is fresh and elegant. Locals are eating and drinking. It is very comfortable to sit by the window and enjoy the view. The space is large and not crowded. The waiters are very good and will introduce the dishes. As a Michelin restaurant in Hong Kong, the price is also very affordable. It is recommended to bring your family to taste it~

Tsui Hang Village has a history of over 30 years and is famous for serving authentic dim sum and Cantonese cuisine. Arrived around 11am, not too crowded, no need to queue I looked at the menu and found that the prices were a bit high, and there is a service charge when dining in Hong Kong restaurants. As the prices were a bit high, I only ordered a few dim sum to try. The tuna pancakes were fried to perfection, with the upper and lower parts of the crust being a little crispy but not too hot, the heat was just right. It is filled with tuna and the taste goes well with it. The black truffle shredded chicken emerald Miao E Noodles is a big portion. The light black truffle flavor goes well with the E Noodles, which is delicious. Fresh bamboo beef balls, tender beef balls, not too much powdery taste, taste very smooth and tender. Crab meat and sesame rice rolls are made with a smooth and tender outer skin made of black sesame mixed with flour, and filled with tiny bits of crab meat, which is quite special. tasty.

tasty