Name: 小龙坎老火锅(人民广场店)
Address: Gongdong New Village No. 124, 1st Floor, Shop 3, Longxi
Telephone: 18693211211
Price range: $$-$$$
Rating: 3

Great taste, friendly and thoughtful service, affordable price

小龙坎老火锅(人民广场店)

The private cuisine is a fusion of the north and the south. It has both the rough fish and meat of the north, the exquisite southern cuisine and the heavy taste of Sichuan cuisine. The environment is also very good, the service staff has a good attitude, and it is a five-star rating.

I went to buy cold drinks from Mixue Ice City, which were relatively cheap, 6 yuan each. Although there are Burger King, KFC and McDonald&#39;s now, sometimes group purchases can also be 6 yuan, after all, they are not available at every time period.

In Longxi, Gansu, in addition to visiting scenic spots and cultural relics, the local food also made us linger. Who would have thought that in the hot summer, we actually ate more than 30 Longxi specialties in one meal! 
Eating more than 30 delicacies in one meal sounds a bit exaggerated. In fact, there are more than ten people in our group; secondly, we went to the snack city in 📍Longxi and ordered local 👉 special snacks. If you come to Longxi for tourism, it is still recommended to eat in this snack city. It is cheap and cost-effective. 
As a Shaanxi native, I found that there are many similarities in the taste of food in Shaanxi and Gansu. For example, stir-fried rice balls ✅, Jiangshui fish ✅, stuffed skin ✅, buckwheat flour ✅, etc., are also Shaanxi&#39;s specialties for cooling off in summer. 
However, Longxi has its own unique food, which is probably not available in other places, such as Longxi bacon and blood steamed buns, which I have never seen before. 
Longxi is the famous &quot;Hometown of Chinese Bacon&quot;✅. The bacon in Longxi is crystal clear, with fat and lean meat. It is eaten in steamed buns (guokui). The steamed bun is crispy and the meat is fragrant. It is super delicious! ✅This is the first time I have seen blood steamed buns. I heard from the villagers that it is made of pig blood and flour. It can be eaten cold or fried. It used to be a delicacy that people could only eat during the Chinese New Year. The texture of the blood steamed bun is soft and the taste is good. #Special food

Unique taste and elegant environment make everyone eat healthily!

味道棒极了，服务热情，周到，价格实惠

火锅底料恶心到爆，服务差的要死，不可能去第二次

The hot pot base is disgusting, the service is terrible, I won&#39;t go there a second time

小龙坎老火锅(人民广场店)

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