Dumbo Portuguese Restaurant

The Portuguese cuisine in Macau is not authentic Portuguese cuisine. The Portuguese traveled across the sea and collected spices and cooking techniques along the way. They combined Portugal, Africa, and Southeast Asia, and finally integrated Macau’s local ingredients and cooking, gradually forming a special cuisine. It’s called Portuguese cuisine. Ma Jiexiuqiu Bacalhau (Portuguese: Bacalhau) is salted cod and is the main ingredient in many Macau Portuguese delicacies. The ingredients are composed of horseradish, potato, onion, egg, garlic, white pepper, bean powder and other ingredients. When you take a bite, you can see the shreds of fish, crispy on the outside and soft on the inside, and the crispy texture makes you want to eat one after another. Baked Portuguese Chicken It is full of ingredients, including chicken legs, potatoes, coconut milk, onions, olive oil, turmeric powder, and curry. The sauce is similar to Nanyang vegetables and tastes like a light curry aroma. The tender and juicy chicken is coupled with rich coconut milk. It’s fragrant and super refreshing when paired with fried rice. Portuguese Sausage Risotto Unlike Taiwanese risotto, Portuguese risotto is more like Taiwanese risotto. The sauce is mixed with rice grains and long rice is used. The ingredients of risotto include Portuguese sausage, black olives, green peppers, carrots, onions and other ingredients. The taste is a sour and sweet tomato sauce flavor, with a strong sour taste, a refreshing taste and the rice grains are not soggy.

This Portuguese restaurant is located near Guanye Street in Taipa. Very authentic Macau style cuisine. I like it 😍 [Taste] It is easier to accept the Portuguese food here 【Environment】Convenient transportation. The store is quite big too [Service] Skilled waiters serve food quickly. The boss is very nice

A very classic restaurant, especially the fried rice, which is pretty good. The Western soups here are also very good. The appetizers are mainly small breads here. In terms of cost-effectiveness, it is about 100 per person.

On our half-day foodie trip to Macau, we arrived at Guanye Street near noon and headed out for lunch. Dumbo, a popular online restaurant with a sign claiming it was the only one of its kind, stole the spot. A casual glance back and we spotted it. We headed up two floors to find the restaurant spacious and the waiters were proactive and welcoming. That day, we ordered salted pork knuckle, steamed silver carp, poached cuttlefish, and vegetables. Their salted knuckle wasn't overly salty, but served piping hot and fragrant. The steamed silver carp was incredibly tender and melt-in-your-mouth, incredibly fresh. The poached cuttlefish was tender and had no fishy smell. The ingredients were fresh and local, making the dish light but not bland. They serve bread before meals, but during Chinese New Year and other festivals, a 20% service charge is added, which the waiters will explain. A reminder for foodies: The side dishes all come with a vegetable base, so don't order them separately.

I've been to Macau many times, but this was my first time visiting the legendary Dumbo. Macau boasts a wealth of Portuguese cuisine, and this restaurant is probably one of the earliest. It has good reviews online, but my personal experience was a bit average. First, the restaurant's decor has some Portuguese influences, with blue and white porcelain decorations on the pillars and walls.