ROBUCHON AU DÔME

Excellent food and services, great wine list with exceptional sommelier selection The best in town, reservation required in 3 months advance

Excellent food and services, great wine list with exceptional sommelier selection The best in town, reservation required in 3 months advance

Michelin 3 star restaurant After successfully making a reservation, you need to pay MOP 500 first to reserve. There is a dress code. Recommended pre-meal bread 👍🏻 due to its olive flavor For me, most of the dishes are no surprises, they all have the same taste. The standouts are the roasted beef tenderloin and duck liver with port wine sauce.

Robuchon au Dome is located on the 43rd floor of the Grand Lisboa Hotel. It has been awarded 3 Michelin stars for 4 consecutive times. The taste of the appetizer was a little strange, but the main course tasted very good. The presentation, environment and service were all very good.

Taste the freshest, the lunch set is more cost-effective ~ need to book in advance, the environment is needless to say, you can also enjoy the view on the top floor of the Grand Lisboa Hotel, and the taste is also very good. I like this one very much.