Wing Lei

I checked in at Wing Lei because of the giant dragon inlaid with more than 90,000 Swarovski crystals. This dragon is rare. There is one here and one at Wynn Las Vegas. Wing Lei is a two-star Michelin restaurant in Macau. It has been cultivating the essence of Cantonese cuisine for more than ten years. It has been constantly improving and presenting a pleasing state. The products are online and the service is also remarkable. Thank you Miss Diana for your careful introduction. Miss Celia’s tea pairing is excellent. Brother Ivan’s service is very thoughtful. Finally, I would like to give my personal opinion. The lobster noodles are rich in flavor, but a little salty. There was an omission in the bill. This is not right.

Macau Cantonese cuisine is very comfortable to eat. There are more people in Macau than usual around the Chinese New Year, and the restaurant reservation queue is very long. But the environment and service of the restaurant are very good. The dishes are also quite good. "Cantonese steamed grouper" The grouper is quite awesome, tastes very good and is very fresh! "Beef cubes with green peppers" The beef is slightly salty but tastes good. "Crispy pork belly" The pork is very tender and the skin is very crispy

There are many choices, and I recommend a few that seem special. I like Qiongzhou pepper cakes and spicy soup dumplings the most. Although the pepper cakes are not spicy enough, they are thin, crispy and fragrant, and the standard is really good. There are also crab meat pumpkin dumplings that reveal large orange pumpkin pieces and white crab insides. The taste is sweet and a bit different. Asparagus and fresh shrimp dumplings are chewy and juicy. The rice noodle rolls have thin skin.