Amazing Chinese Cuisine

The taste is still okay, just like the store in Hongqiao. The smell has not changed, but the lobby is noisy. The taste is worthy of recognition. The dishes should be introduced. The Hongqiao store has introduced them. For example, many customers don’t know about the platter. The Hongqiao store introduced it, but ours almost ignored it. Hope it can be improved.

The service was perfect and the dishes exceeded my expectations. After all, I like the taste of Chaoshan cuisine, so I ordered all the signature dishes. The 36-month-old plump goose head tasted first-class, and the thick fish maw was worth the money. This is the Chaoshan cuisine with the best ingredients I have ever eaten, and the taste is impeccable. Finally, the dessert ginger potato soup was also a highlight, so the five-star praise is well deserved.

It's very delicious. The whole lunch is centered around freshness. I just don't like wagyu beef, so I deducted points for the third course. Wagyu beef is very oily, and it's an unpalatable ingredient like fat toro. There are four appetizers, each with a different flavor. They are wonderful, but the caviar lacks a little moistness. The soup is excellent, the clear soup is made with care, the flavor levels change, it is delicious and nourishing. Mayou fish is tender and fragrant [naughty] The bean curd has a strong bean aroma and is tender and smooth, extraordinary and beautiful. The dish is made from the young leaves of the heart Satisfied with the flavor, taste and presentation⋯ You can eat it with tenderness and care⋯