Champion Tower

Dining at a Black Pearl-certified Ningbo cuisine restaurant on the 50th floor of a Shanghai hotel was an absolute delight! Chef Yu's culinary skills were absolutely phenomenal! 😭 Chen Mansion truly embodies the essence of "freshness"! Daily delivery of seafood from Xiangshan Port ensures freshness from the fishing boat to your table. Every bite is a true taste of springtime in the East China Sea. No wonder it's a Black Pearl-certified high-end Jiangzhe cuisine restaurant; with Chef Yu at the helm, every dish captures the essence of Ningbo cuisine!

Chen Mansion, always discreetly serving exquisite Ningbo cuisine in Shanghai, offered a unique experience. I was fortunate enough to sample their new spring banquet dishes, and the meal felt like a breath of fresh air from Xiangshan! Let me share! The meal began with a feast of incredibly fresh seafood, still carrying the scent of the sea! Blue-backed Sichuan squid, prawns with roe, whelks, pomfret, and more—they seemed to have just disembarked and headed straight to the kitchen. Steamed Wild Prawns with Roe from the East China Sea: I was lucky enough to see each prawn alive before eating. Simple steaming brought out the prawns' ultimate freshness. The pinkish-white shells encased the juicy, pinkish-red flesh, offering a delicate and bouncy texture, like a gentle spring breeze. Boiled Whelks: Eating whelks within 20 hours of being caught—a testament to their incredible freshness! Blanch for just 5 seconds and immediately chill; peel and enjoy the crisp, sweet flesh – no wonder it's jokingly called "spring bamboo shoots from the sea." Braised Spanish mackerel with pickled mustard greens was the star dish of the day. The mackerel, not yet roe-producing, was plump and firm. The salty and savory pickled mustard greens enhanced the fish's aroma, creating a gentle yet powerful flavor. Braised white crab with minced meat and tofu in a special sauce. The white crab roe was cooked with pickled mustard greens and tofu; the crab meat was so plump it almost seemed to burst from its shell. The broth was simmered to an amber color, and the tofu, soaked in the crab's flavor, even outshone the crab meat in one bite. The finishing touch – a bowl of freshly made handmade sesame glutinous rice balls – was a stroke of genius. The flowing black sesame filling, infused with the aroma of caul fat, burst forth piping hot, creating an irrational balance of sweet and savory.

Overlooking the bustling metropolis, encounter authentic Ningbo cuisine in spring! Ningbo cuisine is one of my favorite cuisines, and I've been to this restaurant several times! Hidden on the 50th floor of the Pullman Hotel in Zhongganghui, it brings springtime East China Sea delicacies to the clouds, with floor-to-ceiling windows overlooking the dazzling Shanghai skyline! **Secret Recipe Pepper Frozen Crab with Coriander Sprouts:** After being marinated in a secret pepper sauce, the crab meat is frozen to an amber-like luster. The slight spiciness of the pepper brings out the rich sweetness of the crab roe, while the fragrance of coriander sprouts balances the richness! **Lemongrass Sauce Grilled Pomfret:** A fusion of creativity and natural flavor. The East China Sea pomfret has firm flesh, and the unique aroma of lemongrass permeates the fish. After grilling, the skin is crispy and the inside is tender, offering a refreshing and layered taste of spring's freshness. **Homemade Sauerkraut with Slow-Cooked Scallops:** A perfect example of spring's refreshing flavors. Slow-cooked at a low temperature locks in the scallops' tender and chewy texture, paired with the tangy flavor of pickled cabbage. The interplay of sour and salty notes brings out the natural freshness of the sea, creating a rich and layered taste experience with both crispness and softness! **Stir-fried Xiangshan Port Blue-backed Cuttlefish with Pickled Mustard Greens** This is definitely a "must-have" from the East China Sea in spring. Using Xiangshan Port blue-backed cuttlefish, available only this season, the fish has a crisp, refreshing sea flavor, and the meat is so tender it almost needs no chewing. Stir-fried with Ningbo's signature pickled mustard greens, the fresh, salty aroma of the greens completely permeates the fish. The broth is clear yet incredibly flavorful, relying entirely on the natural taste of the ingredients. One bite is a taste of the freshness of the near-shore sea in spring—simple yet increasingly addictive, a true favorite of old Ningbo. **Celery, Pine Needle, Crab Meat, and Cuttlefish Roe Custard** The sweetness of the crab meat and the smoothness of the cuttlefish roe blend perfectly. Celery adds freshness and cuts through any richness, while the roe custard is silky smooth. Every bite is a gift from the sea. Steamed Wild East China Sea Prawns with Roe and Extra-Large Buddha's Hand Clams: Only one pound of prawns out of every twenty pounds are selected, steamed to lock in their sweetness. The Buddha's hand clams are rich and flavorful, perfectly capturing the rarity of spring's catch. Extra-Large Sea Clams with Ninghai Changjie Razor Clams: A double dose of freshness. The two shellfish flavors blend perfectly; the razor clams are plump and soaked in broth, while the sea clams are small and sweet, offering maximum satisfaction for spring's freshness. Typhoon Shelter Style Broad Beans: A quintessential spring seasonal dish. The broad beans are soft and powdery, prepared in a typhoon shelter style for a crispy and delicious taste. Simple cooking showcases the freshness of spring ingredients. Osmanthus and Mugwort Rice Cake: The fragrance of mugwort infuses the soft and glutinous rice cake, drizzled with brown sugar syrup. Sweet but not cloying, it carries the warmth and sweetness of spring, providing a perfect ending to the feast. While overlooking the bustling metropolis, encounter the most authentic Ningbo cuisine of spring.

🌸Happy family event, weekend get together, Taste the delicacies of Jiangsu and Zhejiang, enjoy the infinite beauty of Shanghai, so comfortable [silly smile] 🍃Environment: The restaurant is located on the 50th floor of the China Hong Kong Hui Building in Huangpu District, The interior decoration is stylish and elegant, quite artistic, atmospheric and upscale👍 The lobby is more than ten meters high, and the starry sky is romantic and charming😍 The environment of the large and small private rooms is comfortable, with tea tables, sofas and rest areas. When dining, you can also overlook the infinite beauty of Shanghai through the floor-to-ceiling large glass windows at a height of 50 floors. The "three-piece set" of Pudong's iconic buildings is in full view🥳 Main The Jiangsu and Zhejiang cuisine is made with natural and top-grade ingredients. Let us feel the leisure and happiness of slow life in the fast pace of the city✌️ ✨Crispy rocket squid with sesame sauce The dish is beautifully presented and shaped like a rocket. The stunning shape and chewy taste, and paired with freshly poured sesame sauce, it is extremely delicious. I love it😍 It is a classic seafood delicacy that cannot be missed😋 ✨Rice-fragrant sand steamed fish The beautiful rice-fragrant sand steamed fish is like a work of art. It is not only beautiful, but also very particular about the ingredients, and the heat is mastered to perfection. The sand eel has thick meat, soft and delicious, It is so delicious that it makes people linger👍 ✨Yellow croaker (Braised with pickled mustard greens and bamboo shoots) Of course, the delicious yellow croaker is indispensable on the table of Ningbo people [snickering] The waiter showed us the golden yellow croaker, and then the chef scalded it on the spot, which was full of ritual sense😊 The milky white color of the soup base and the thick and delicious taste made me unforgettable, the fish meat is white and tender, paired with pickled mustard greens and bamboo shoots, fresh on top of fresh, I like it so much💕 ✨Crispy roasted pigeon The roasted pigeon presents a charming amber color, it is fragrant and tempting as soon as it is served, the pigeon has heat preservation under it Very strong charcoal, can keep the best taste of pigeon for a long time😋 Take a bite lightly, accompanied by a crisp sound of "click", the full juice immediately flows into the mouth, the pigeon meat is tender, awesome👍 ✨Ham with 9-year-old lily Ham and lily are both my favorite ingredients, Now I can have both, happy🥳 The scene of the chef cutting the ham impressed me✌️ The freshly cut ham slices are ruddy in color and extremely salty and fragrant, Lanzhou 9-year-old lily is thick and refreshing, with a sweet aftertaste, and paired with freshly sprinkled cheese, the taste is rich and delicious😋

Nestled in the bustling city of Shanghai, Chen Mansion stands like a hidden gem, quietly exuding a unique charm. The 50th floor offers expansive views, offering breathtaking vistas of the Shanghai skyline. Every detail creates a tranquil and elegant atmosphere. Yongxiang Shark's Fin with Taro! A must-try Ningbo specialty! Its delicate texture and rich aroma linger on the tongue, leaving a lasting aftertaste. The steamed East China Sea white crab with homemade meat patties, weighing two pounds, is a generous portion. The crab meat is plump, tender, and juicy, creating an intoxicatingly rich flavor.

Come to Chen Mansion in Dapuqiao in the season of spring to enjoy a spring feast in Ningbo. Chen Mansion is located on the 50th floor of the Portman Hotel. It has an excellent geographical location. While enjoying the food, you can see the prosperity of the Magic City. The view is amazing. As a paradise for Ningbo cuisine lovers, Chen Mansion has always adhered to the concept of "eating in season", adapting to seasonal changes and using the freshest ingredients of the season to cook delicious food. 🥢Smoked rosemary fruit wood box fried radar net hairtail This hairtail caught everyone's attention as soon as it was served! It is served in a wooden box. When it is opened, the aroma of rosemary and the fresh fragrance of hairtail come to your face. Radar net hairtail is of high quality and has a natural oily feel. After being smoked by fruit wood, it has a unique aroma, and the fish meat inside is extremely tender. 🥢Stir-fried snail slices with shepherd's purse and spring bamboo shoots. It is the only limited delicacy in spring! Fresh shepherd's purse exudes a unique fragrance, spring bamboo shoots are crisp and delicious, and the conch slices are processed just right, crispy and chewy. The three ingredients are paired together, with a rich and diverse taste, with the freshness of shepherd's purse, the crispness of spring bamboo shoots, and the deliciousness of conch slices. Every bite is the breath of spring, refreshing and greasy, leaving people with endless aftertaste. 🥢 Secret Pepper Mansion Crab Raw Baozi who loves to eat raw marinated food must not miss it! Selected plump crabs, carefully chopped with an exclusive secret recipe. The crab meat is as tender as jelly and melts in the mouth. The secret sauce blends perfectly with the crab meat, and the slight spiciness of the pepper stimulates the taste buds, completely stimulating the deliciousness of the crab. 🥢 Pinxuan French Liver Beef Spare Ribs The beef spare ribs are tender and juicy, with clear textures, and the high quality of the beef can be felt in every bite. Then sprinkle with snowflake-like French foie gras The mellowness of French foie gras and the deliciousness of beef short ribs are intertwined, with a rich taste and distinct layers. I really love it 🥢Sword fish wontons As a spring limited edition, it is really satisfying to end with sword fish wontons as a snack after dinner The wonton skin is as thin as a cicada's wing, wrapped with a full of sword fish meat filling. Take a light bite, and the delicious soup bursts in your mouth instantly. The tender and delicate sword fish meat tastes so fresh that it makes your eyebrows fall. It is a delicacy that cannot be missed in spring. In this spring, it is highly recommended to all food lovers. You must come here to experience a Ningbo spring feast on the tip of your tongue! 🏠Store: Chen Mansion・Champion Tower (Huangpu Branch) 📍Address: No. 15 Dapu Road, Huangpu District (50th Floor, China Hong Kong Plaza) 🚇Transportation: 260 meters walk from Exit 2 of Dapu Bridge Station on Line 9 #Chen Mansion #Ningbo Cuisine #Food Exploration #Ningbo on the Tip of the Tongue #Dapu Bridge Food #Spring Food #High-end ingredients often only require simple cooking #The charm of Chinese food