Da Ivo

The location is great, and the night view of the Bund is great. The steak is delicious and I was amazed. The other dishes were not amazing. The service is good, but the price-performance ratio is not very high for office workers. The birthday dessert is very beautiful.

The space is not big. There are only four or five small round tables by the window. There are two small private rooms and a small hall. The view of the small private room is good, but the small hall is not interesting. However, you can see the Chenghuang Temple in the south from the bathroom. There are many choices on the menu, and the food served is also delicate and colorful, which is very enjoyable. It is a Venetian-style restaurant, but it has some French flavor. The price is a little expensive, especially for Italian food, which is basically the price of high-end French food. But there are still many problems, and the facilities can be improved. The lighting is not good at least at noon, and the beautiful dishes are not well lit. The tables and chairs feel a little low, and the feet of two people sitting opposite each other under the table will always touch each other. In addition, the gaps between the mirrors above the head are the air outlets of the air conditioner. Some seats are constantly blown by cold wind at a certain angle, and it is very easy to catch a cold after eating. The service is far from high-end French cuisine. The tables are closed too quickly, and they often rush to close the tables before the customers have finished eating. However, the lemonade has never been replaced or refilled since the glass was poured when we sat down. After 12 o'clock, when there are more customers, it seems that the kitchen can't make it in time. The interval between serving dishes is so long that it is almost unbearable to find a waiter. This is understandable for ordinary restaurants, but it shouldn't be at this price. The invoice is electronic, and it took a long time to issue the invoice. The service feels a bit behind. There are quite a few waiters, but they don't seem to know how to do things. The communication is not very good and a bit stiff. The portion of the dishes is not large. If you have a good appetite, you'd better not come here. It is completely different from the conventional Italian cuisine. In my personal opinion, it's better to just go for French food. Just try meat once.

My boss at home first noticed this restaurant. He said it was at the intersection of Jinling East Road and Zhongshan East Road, overlooking the Bund. The view was good and the food was said to be delicious. I went to the nearby area to check the parking in advance and found that it was more convenient to park at BFC. It might be more troublesome to park under the flood control wall of the Bund. Take the hotel elevator to the 23rd floor. The restaurant is sparkling, but it is far less magnificent than the Hall of Mirrors in Versailles. When I booked, I saw that it would open at 11:00 noon. I booked this time. The restaurant called to confirm this time. As a result, I was told that it would open at 11:30 a.m. I could only see the scenery and order dishes before that. It was not bad. I took advantage of the few people to see the scenery of the Bund. It was sunny outside at noon. The interior of the restaurant was mainly dark, with strong contrast. It was difficult to take good photos. After eating this meal, I felt that the light contrast was extremely large. Some seats were tired. There is a set menu at noon, or you can order it a la carte. The waiter reminded that if you choose a set menu, you can order it through other websites, then the service fee will be waived. If you settle the bill on the spot at midnight, there will be a 10% service fee.

An Italian restaurant with river view on the 23rd floor near the Bund. Overall, I am quite satisfied with it. The price/performance ratio is also good and it is worth a try. There is also an unbeatable river view, you can see the Bund and Lujiazui on the other side of the river. "Low-temperature grilled octopus, baked potatoes with bell peppers" The octopus is so delicious "Moli white kidney bean soup with pork floss" The white kidney beans are very mellow "Cream seafood risotto with black tiger shrimp" The risotto is just the right softness, very good "Italian sausage sloppy joe with Parmesan cheese" "Low-temperature beef short ribs with seasonal vegetables" The steak tastes very good "Earl Grey mousse with ice cream"

After having afternoon tea at Magic Mirror many times☕️, I finally came to check in for lunch. The view is as beautiful as ever. You can see the entire Bund Bay view, and the view is wide! In addition to the lobster 🦞 pasta 🍝 I tasted before, this time I also tasted the legendary M9 steak 🥩, and Spanish ham. The steak was too small, but the taste and texture were absolutely amazing. This is a restaurant that focuses on Italian style. The ham is also very good. If you like it, you can order it. It has been verified that it tastes very authentic. French oysters are also very good, 99 yuan each. So except for being expensive, the quality, scenery and service are impeccable.

The restaurant is right next to the Bund. Unfortunately, the weather is bad today. There are a lot of clouds and fog, so everything is hazy, but the overall view is still quite comfortable. The decoration is OK. [Taste] I like the taste very much. From the appetizer bread to the appetizer, everything is pretty good. I like the Italian tomato potato balls the most. I like the taste of the potato balls very much! The M3 wagyu sirloin is 50% rare, which is acceptable. The cod meat is a bit dry, so-so. The pumpkin soup is very milky, and the pumpkin flavor is a bit lighter. It depends on personal preference. I personally like more pumpkin flavor. The almond slices in the soup are the finishing touch. Parma ham with honeydew melon: good reviews! Like it! The ham is also good~ [Service] Friendly service throughout the whole process. Someone will pour water for you. Although there was a little brother waiter today who didn't seem to be very proficient in showing the process of pouring sparkling water, it was OK. It can be seen that he worked very hard.