Easeful Cuisine (Jingan)

Very authentic local cuisine The bream is very fresh and the meat is chewy The beef tongue is very tender, and each person gets one plate in the set meal The longevity noodles are very innovative, and the carrots are cut for a happy birthday

A nice restaurant, relatively petite and hidden. Met a friend at his house for dinner. It felt pretty good. I ordered a few recommended dishes, which tasted pretty good, especially the vegetarian dishes. Overall it was very good.

On the last day of the Dragon Boat Festival holiday, it rained heavily, and my friends came to have dinner together regardless of the weather. It took us about 5 minutes to walk from iapm to Yicai. We took the elevator directly. The 2nd and 3rd floors were all there. The lobby we booked was arranged on the 3rd floor. The overall place is not big, and there are not many tables, but the environment is OK, and it is more suitable for dinner and chatting with a small number of people. Even in the lobby, there are round tables by the window, which is very good. We ordered a set meal for four people and a few dishes separately, which was just right. Appetizers: Japanese eggplant, private cauliflower stems, juicy boneless smoked fish, Huadiao Chongming chicken, all of which are relatively delicate, small in quantity but taste very good, and the smoked fish received unanimous praise! The seasonal crabs in sauce were generally well received, and they were not finished in the end. The fish maw soup with mushrooms, fried scallion oil, baked yellow croaker in clay pot, snowflake beef tongue, roasted seasonal vegetables, boiled large intestine with pepper and sesame, braised pork with soft-boiled egg, walnut and brown sugar rice cake, and Fenghua taro soup with oil residue all taste good, and the quantity is not too large, so it is just right to eat and will not make you feel full. However, his restaurant is generally salty and slightly less sweet. Some dishes still need a little sweetness. The service is very good and will try to meet the needs of customers. The waiter kept making tea throughout the process and was very responsive. I was very satisfied.

【Environment and Service】 The transportation is very convenient, the restaurant service is absolutely OK, the amount of dishes is much larger than expected, the presentation is also beautiful, without any sloppiness. The restaurant's individual customer area is a bit crowded. 【Taste】 📌5-hour braised snowflake beef tongue, crispy and fragrant, melts in the mouth; 📌Signature juicy boneless smoked fish, cold dish hot, crispy on the outside and tender on the inside, juicy and delicious, without any fish bones👍 📌Steamed white water fish with pepper sauce, the silver fish scales are rolled on the fish skin, very beautiful, and tastes good 📌Fenghua taro soup with oil residue, a little oil residue and a little quinoa are put into the taro soup, full of lard fragrance, very distinctive. The only drawback is that the taste of Yuanbao shrimp is too close to the taste of smoked fish

This is a Michelin restaurant for two consecutive years. My husband chose this place for his birthday. Parking is not convenient in the city center, so we took a taxi to get there. There was no pressure to drink. The service in the restaurant was great. From the moment I booked the private room, a manager named Zhou contacted me about the menu. I changed the dishes several times, but she was not impatient. With her help, we finally decided on the menu. At noon that day, she also gave us a private room on the third floor, which is usually closed for lunch. There are 3 private rooms on the third floor, which can seat 8-10 people and have a rest area. The private room service Xiao Liang is also very professional. Next, let's talk about the dishes: Cold dishes: Shredded zucchini with oil and vinegar^It's actually the skin of zucchini, but they handled it very well, crisp and unique Braised pork cheeks^It's rarely available in other restaurants, not bad Hot dishes: 5-hour slow-cooked snowflake beef tongue^Although it's their signature dish, it's crispy but not mushy, but I think it's cold when it comes, maybe it's because of the seat Lucky fish soup^My husband thinks this is good, but I don't like it Stir-fried scallion oil with tidal waves^This dish is very popular All agreed that it was good, very tender Fragrant baked snow crab^It is made with fresh crab and is very fragrant Braised Xinjiang lamb chops^The chef's on-site operation is visually appealing, and the color, aroma and taste are all good Steamed eel with bacon and snails^This dish is also worth remembering, the eel is not fishy and very tender, and there are no small snails in the snails, which is very delicious Dessert|Brown sugar walnut rice cake^It was given as a gift, it is not very sweet, and everyone likes it Osmanthus chicken head rice^The fragrance of osmanthus and the glutinous chicken head rice, after drinking it, the mouth is full of freshness Thank you for the great dining experience!