FU HE HUI

A vegetarian restaurant worth visiting at least 4 times a year! I finally got to try the autumn/winter menu at the end of 2025 – so lucky! ❤ The menu price was 999, the fruit was 298, and the average cost per person was 1300. In summary: Worth it! Although I'm not a vegetarian, Fu He Hui's "lacto-ovo vegetarian" food really made me not crave meat. I'm impressed by 🧑‍🍳's mastery of Chinese techniques and flavor profiles, the aesthetics of their tableware, and the investment of money and time – these are the absolute assets that have earned them so many culinary awards. The meal lasted 3 hours, and I was practically dizzy from all the food. Particularly memorable dish reviews: 1️⃣ Baked Lily with Five-Finger Peach Lifting the lid of the clay pot, the steam carrying the intense aroma of five-finger peach was intoxicating. So fragrant! The lily had no bitterness whatsoever, each leaf was evenly cooked, and the black truffle slices perfectly complemented the flavors of the lily and five-finger peach. This is my absolute favorite ❤ 2️⃣ Grilled Winter Bamboo Shoots in Bamboo Shells The binchotan charcoal maintained a high temperature, yet not a trace of smoke was seen. Peeling back the bamboo shoot revealed a shape remarkably similar to a "Hokkaido scallop," even with cuts that mimicked the cracks that appear on the side of a scallop after the Maillard reaction. And! The preserved mustard greens and soy milk tasted as creamy and smooth as cheese, yet I was told there were no dairy products added. I surrendered, no longer hesitating, and savored it carefully. The "scallop" was so tender, with a hint of sweetness. 3️⃣ Golden Ear Fungus—it turns out it can be infused with a touch of braised flavor! For me, golden ear fungus is best enjoyed cold. I expected this opening dish to release its gelatinous substance immediately, but surprisingly, it was served cold, and my taste buds were immediately captivated. Every other dish had its own surprises; you're sure to experience them for yourself. See you next spring! ❤

Fu He Hui is extremely elegant at first sight. The dishes are as exquisite as works of art, and every bite is full of surprises. The service is considerate and thoughtful, and the Zen atmosphere makes people calm and peaceful. ^^Source: Personal real experience^^ Summary: Fu He Hui is elegant and exquisite, and is a great place to enjoy delicious food and tranquility.

Fuhehui has an elegant and quiet environment, exquisite dishes and full of ingenuity, making vegetarian food unique and high-quality, and the service is thoughtful and considerate. The only drawback is that the price is a bit high, but overall it is still a vegetarian restaurant worth experiencing.

Fuhehui is a vegetarian restaurant, the only Michelin vegetarian restaurant in Shanghai, located at No. 1037 Yuyuan Road, Changning District, Shanghai. Quietly nestled in the old street of Yuyuan Road where old houses gather, the name of the restaurant comes from the owner's understanding of the dual cultivation of blessings and wisdom, full of Zen. The restaurant occupies three floors, mainly private rooms, so there is no need to worry about quietness and privacy. The exquisite plating, Western serving methods, and creative fusion dishes give you a different experience. The restaurant does not offer an a la carte menu because the kitchen is difficult to prepare side dishes, especially the seasonal changes of vegetable ingredients. The menu is very variable. The three price sets are all 8-course meals, and the price difference mainly lies in the ingredients. The names of the dishes are also very simple, basically named directly after the main ingredients. For example, the dish called "Yam" is made of purple yam and iron stick yam, and paired with chicken mushrooms. The delicious snacks are refreshing and appetizing. First up was a black cone filled with avocado, mango and tomato cubes: a common snack, except that it was made from dried seaweed, a specialty of Ningbo, a city in eastern China. The small portions of the "three delicacies" corresponded to the Buddhist view of vegetarian food: sweet and sour spare ribs with a piece of plum inserted into lotus root, vegetarian chicken pressed into the shape of a treasure gourd, and tofu skin wrapped with a handful of amaranth. The two soups were light and elegant: the walnut soup with longan and papaya and the matsutake soup with bamboo fungus were very memorable. The average cost per person is about 500 yuan. If you have time, you might as well come here, meet three or five close friends to chat, taste the food under the dim lights, and enjoy the fun of the garden.

Fuhehui is very good. The environment is elegant and the dishes are exquisite and delicious. The service is thoughtful and the dining experience is superb. It is a good place to relax and enjoy the food.