Jean Georges

- Minimalist French Luxury: Pure white color scheme, crystal chandeliers, and large floor-to-ceiling windows create a sophisticated yet airy feel. - Unbeatable River View: Located on the 4th floor of Bund 3, window seats offer direct views of Lujiazui and the Huangpu River, with stunning nighttime vistas. - Perfect Atmosphere: Private and elegant with ample spacing, it's Shanghai's premier dating/business destination.

The ingredients are very fresh, the dishes are served quickly, and the portions are large. I hope that if I can stick to it, the business will be better! Not bad, not ...

Jean-Georges has been awarded one Michelin star in Shanghai for five consecutive years. It is the best interpretation of modern French cuisine by world-renowned chef Jean-Georges Vongerichten. It is also the first restaurant named after the chef outside of New York. With its innovative dishes, rich wine collection and meticulous service, it has become a model of contemporary high-end dining in Shanghai. Coupled with its reasonable prices, compared with the Michelin restaurants around the Bund that cost more than 2,000 yuan per person, JG is the best choice for the first time to experience authentic fine dining.

During the epidemic, @Shanghai Bund Three JEAN GEORGES, as a Michelin one-star restaurant, launched a set meal for China, lunch is 198 yuan/person, dinner is 518 yuan/person, it's really a shame not to go at this price! The bread before the meal includes baguette, German alkaline bread and walnut grape rye bread. You can add it for free, and three kinds of snacks are also given. Sweet green bean soup Parmesan cheese crispy bread cubes are full of the breath of nature. Green asparagus wild morel wine Hollandaise sauce is a rare delicacy in spring. Pan-fried foie gras is the signature, this year's strawberry jam and Marcona almonds, mountain cherries, etc., are sweet and sour. Roasted pigeon green beans and nasturtium vinegar sauce: The pigeon marinated with dozens of spices is tender and juicy, and using herbal spices as the base for the sauce is the specialty of Jean-Georges. This season, the nasturtium that clears heat and detoxifies is used, and the taste is sweet. Berry Cloud: Marshmallow, full of cream, lychee raspberry ice cream, toasted almond pancakes, so satisfying. There are four different flavors of ice cream balls in the chocolate, namely caramel peanut ice cream, honey ice cream, blue disc bean curd ice cream and three layers of dark chocolate ice cream. The passion fruit at the bottom is very refreshing.

As for JG, I personally like their desserts because they have a wide variety of desserts. It's fun to try different desserts every time I go. The service is also very nice. It makes you feel very comfortable in their restaurant.

The company boss's welfare, I got the Shanghai Bund No. 3 Restaurant by rolling the dice, the environment is very good, the dishes look and taste very good. The dishes have a unique taste, very fresh, and no messy side dishes. Western food pays attention to color, fragrance and taste, and the dishes here really do it. Except for the price, there are no other disadvantages, I will come again next time.