REN HE GUAN

The only thing I had when I came to Shanghai was a good Shanghainese meal at Renhe Restaurant, which was very pleasing with its rich sauce. The decoration inside the restaurant is very retro and elegant, but from the outside, Renhe Restaurant stands quietly on the street without any ostentation, letting the hustle and bustle of the road, like a fusion of the old shadows of history and the prosperity of modern times. I love the Four Happiness Roasted Gluten the most, the plump little cubes are filled with sweet and thick sauce in every wrinkle and hole, the scallion roasted pork ribs are too oily, the Bodhi gluten buns are also greasy, and the lion head is hard to describe... The price is quite suitable, the waiters are well-trained and have a very good attitude.

It is a local cuisine restaurant that has been open for quite some time. The environment is more characteristic of the 1920s and 1930s. The food is very exquisite. No matter it is dishes or dim sum, there is always a constant stream of diners. I always order the crab roe rice!

This is a restaurant that Lao Gao recommended. I came here to try it on my husband's birthday! [Crab Roe Rice] It's really good. You can try the original flavor and the one with crab vinegar! There is a lot of crab roe and it's not fishy. It's just right for three people to order a small portion! [Old Shanghai Tangerine Peel Chicken] If you want to try it, you must eat it at the time. It seems that it won't taste the same when you take it home! I personally think it's not bad, sweet and spicy, but my husband doesn't like it very much. [Shede] At first, I thought it was just a vegetable... How could it be delicious? In the end, I felt it was not bad! Really, it's not easy to make vegetables so delicious, oily and sticky! [Luochunge Old Lane Pan-fried Wild Vegetable Buns] I don't want to eat meat, so I chose this one, fried with butter, and it's delicious when I take it home and reheat it the next day! [Hua Diao Plum Shrimp (cooked)] It's a little different from the photo. The taste is stronger. It's better to eat it with rice! The shrimp is still quite fresh! [Snow Vegetable Yellow Croaker Stewed Noodles] The portion is large! The taste is relatively light, and the yellow croaker is not small. [Gold Medal Braised Pork] The portion for one person is quite large, but the meat is fatter than the braised pork in Shunfeng Harbor, but the taste is OK, very sticky! The overall environment is good, relatively retro, with performances, and the service is also very good! Warm and considerate, the only shortcoming is that the bathroom is very cramped, and it is easy to bump into the tissue box! I hope the tissue box can be moved to another location...

I heard that the old Renhe Restaurant is good. The phone reservation was already full, so I had to go to queue up at 10 o'clock! The environment in the restaurant is very nostalgic, with the atmosphere of old Shanghai. There is a live performance of old songs at 8 o'clock in the evening! It is even more full of style! The dishes are also very good, mainly Shanghai local dishes, with thick oil and red sauce, which reflects it vividly!