夜上海(新天地太平湖店)

The Shanghai flavor is very unique. Every Shanghai dish is cooked authentically. I ordered so many dishes and none of them were disappointing. The braised pork is the most recommended. The overall environment is good and the price is worth it. I will go there again next time I go to Shanghai.

In Shanghai at night, cooking is like being a person. You must use real ingredients and select the best. Only careful cooking can make delicious food. Every city has different street scenes and different food, but without you, they all seem the same. A full pork meal in a European and American kitchen, a delicious beef meal in a halal Chinese beef restaurant. It's really beef Shanghai

Night Shanghai is located on the first floor of Building 6, North Li, Xintiandi Plaza, No. 338, Huangpi South Road, Luwan District, Shanghai. "Night Shanghai", located in North Li, Xintiandi, has been open for more than 10 years. The exterior retains the traditional architectural style of the old Shanghai Shikumen, while the interior incorporates the noble elegance of the West. There are also Shanghai jazz music performances from Friday to Sunday nights. The atmosphere is super "positive". It was once rated as "the most fashionable dining place in Shanghai". Many foreign guests like to dine here. And the local cuisine here is as "positive" as its atmosphere. The restaurant is divided into two floors. The first floor is all set up as private rooms for 4-8 people. Each wall facing the street is made into a floor-to-ceiling glass. When the lights are on, the scene of people coming and going in the alley in the past is vividly reproduced. The original black lacquered wooden doors of Shikumen are carefully preserved on both sides of the glass. When they are closed, it is a private space for gathering with family and friends. Pushing open, you will be greeted by a gentle spring breeze and a strong atmosphere of market life. Ye Shanghai Restaurant brings together the essence of Shanghai, Zhejiang and Jiangsu cuisines. With carefully selected ingredients from all over the country and exquisite cooking techniques, it provides diners with a new style of Shanghai cuisine with great flavor. For the dish of crab roe stuffed with crab shell, the steamed hairy crab is split into crab roe, stir-fried with egg white, and then served in the crab shell. It is easy to eat and has a crab shape. Dishes such as tangerine peel spareribs and Jiangnan crispy eel are cooked to perfection. The service is thoughtful and meticulous, quite good.

The restaurant is located in the Shikumen scenic area of ​​Xintiandi. Although there are endless tourists around, once you enter the restaurant, it feels like you have entered another world, elegant and peaceful. In addition to the unique decoration style, the wine display cabinet at the entrance is also very eye-catching. The use of lighting is just right, creating a warm and romantic atmosphere.

Shanghai at night, with its dazzling neon lights, bustling urban scenes and charming nightlife atmosphere, has become a dream place in the hearts of countless people. While appreciating this city that never sleeps, people are also intoxicated by its unique urban style.