SIR ELLY'S RESTAURANT

Located on the 13th floor of The Peninsula Hotel, No. 32, Zhongshan East 1st Road, The Bund. The famous terrace restaurant has a panoramic view of the Bund. The restaurant has beautiful European-style decorations. The dishes are fresh and delicious. It is worth coming again.

Eat here# After a full meal, as the sky gradually darkened, the neon lights of Lujiazui across the street were already shining, and it looked like a grand feast. I went back to the room and took a lot of photos, feeling very satisfied. It's strange to say that the Bund really has such charm. Every time I come here, I want to take the best photos every time. Although I have taken photos countless times, I still take photos when I come again. As usual, I have to sit in the bar upstairs for a while. The view of the Peninsula is also remarkable on the Bund front line. During the epidemic, the Michelin one-star restaurant on the 13th floor was not open, and only the terrace on the 14th floor was opened separately. This terrace bar is very popular and there are endless people coming. Fortunately, I booked a seat in the room early in the morning. Now I come here to enjoy the evening breeze and listen to music. It's perfect. With the view and the FEEL, plus the influence of alcohol and the intoxication of music, it's simply a perfect match. However, it's a bit unreliable to use the same lemonade glass to decorate the format cocktail. During the epidemic, it's understandable to keep it simple. But some things, where the soul is, are simple, and they don't mean that. Don't believe it Try playing Little Apple on your terrace on loop. There is wine here. Do you have a story?

SIR ELLY'S Restaurant 🍽【Food Guide】 📍Detailed address: 13th floor, Peninsula Hotel, Shanghai 🚗Transportation Guide: Taxi 🕙Business hours: 10.00-12.00 🍽Recommended dishes: French oysters, grilled wagyu tenderloin, chestnut mango 🖼Restaurant environment: Bund view 💰Per capita consumption: 1300RMB 🍜Restaurant total score: Located on the top floor of Peninsula Hotel, the service quality of the restaurant waiters is very good, helping you pull the stool, and the order of serving dishes is very particular. There are some snacks between the appetizer, main course and dessert. The next dish will not be served until the previous dish is removed. The price is a little expensive, two glasses of champagne are 700, a bottle of Evian water is 108, and finally there is a 10% tax and a 6% service charge. As for the taste of the dishes, the oysters are really delicious with plenty of meat. Although they are raw, they don’t have any fishy smell when you bite them. I am not particularly used to the steamed salmon.

A luxurious restaurant in the Bund Peninsula Hotel. It is on the 13th and 14th floors of the hotel. The 14th floor is an open-air terrace. You can see the scenery of both sides of the Huangpu River. It is a Michelin-starred restaurant with a lobby and private rooms.