Summer Palace

Very good! Good environment! Good food! Good service! My family is very satisfied! High cost performance (although the original price does not seem to be much different, but including the service fee, the difference is more than 400, which is nearly 70% off, still very cost-effective)

I came to my favorite Xia Restaurant again. The dim sum was very rich and I was very happy to eat. I am especially grateful to the enthusiastic service from Amy Zheng, who was very proactive and warm. I will bring my friends to visit again next time.

Summer Palace For New Year's Day, I went to Summer Palace with my elders, who hadn't eaten out for six months, for a New Year's dinner. The restaurant, located in the Jing'an Shangri-La Hotel, is quite pleasant, with high ceilings, a grand layout, and top-notch service, making the dining experience quite enjoyable. Of course, the prices are a bit high, with each dish typically costing three figures. Peking Duck: The slices arrived perfectly golden and crispy, and the buns were piping hot. However, they didn't serve the duck bones, just this one pot. Mutton Pot: They used the renowned Chongming lamb, but the cooking method was very different from the typical braised dish, perhaps similar to the Cantonese method. It was quite unique and worth a try. My elders can't eat seafood, so we tried a variety of meats. The ice-cooked pork and roast goose were both delicious and I was quite satisfied with the meal.

The autumn wind blows and the crabs' legs itch. It's the season for eating hairy crabs again. At this time of year, my family always buys a lot of hairy crabs and eats them almost every day. Of course, when we go out to eat at restaurants, we also order hairy crabs from the store. I used to think that the best place to eat crabs in Shanghai was Wang Baohe. Today, I came here to eat and saw that they also have hairy crabs. And they are real Yangcheng Lake hairy crabs (the circles on the crabs can prove it). I couldn't help but order a few female crabs to try them. I also ordered a few drunken crabs. The hairy crabs are steamed on order, so you may need to wait for a while. The drunken crabs are ready. They came up not long after the order was placed. I have to say that this drunken crab is really delicious. If you want to eat it, remember to make an appointment in advance. We were lucky this time. There were just a few left, otherwise we wouldn't be able to eat it. The steamed hairy crabs are delicious. The heat and time of steaming are well controlled. They are not too old or too tender. There is a lot of roe inside. The whole screen is full of crab roe. You can tell it must be very good just by looking at it. And it is authentic Yangcheng Lake hairy crab Not the kind of crab that is washed in water. The products of star-rated hotels are different There are also various crab dishes ✔️Crab roe Wensi tofu soup✔️Crab roe vermicelli boiled sea cucumber ✔️Braised crab roe lion head✔️Crab roe braised bean sprouts ✔️Crab roe steamed buns✔️Crab roe braised tofu

A Cantonese restaurant that my friend and I have been dreaming about. Finally, it was successfully pulled out today. Who said that Cantonese cuisine is our favorite? This restaurant is located on the third floor of Jing'an Shangri-La. The environment is naturally needless to say. It is high-end and classy. The area of ​​the restaurant is large and divided into several areas. The seats are comfortable and the service is thoughtful. Whether it is a gathering of friends or family, this is a good choice. Fresh egg white, sea urchin, super rich shrimp balls. The plate is so creative. It contains sea urchin + egg white + shrimp balls + broccoli. Although the taste is light, it is still fresh. The shrimp meat is firm and chewy. The sea urchin and egg white have a fresh and smooth taste. The taste is really good. Recommended~ Jinling Peking Duck Roast duck is also our favorite. This is the signature dish of the restaurant. Almost every table must order it. The waiter will first show us a whole roast duck and then slice the skin. The roast duck skin is crispy and the meat is tender. The taste of the hot roll and the special sauce is simply amazing. Pomelo sago How can you miss the number one dessert? You must order a bowl for each person. Compared to other places, their mango sago has a stronger milk flavor. It has a moderate sweetness and a thick texture. It tastes really good. Must order! Must order! Must order!