Excellent
23 reviews
I have been wanting to go to Tai'anmen for a long time, and finally I can experience it. I booked a week in advance but couldn't get a weekend reservation, so I had to book a weekday. It took 3 hours to dine, and each dish was like a work of art, which was more of a feast for the eyes than for the taste. After all, it is a Michelin restaurant, and the service is very good.
Tai'anmen, I finally checked in during my visit to Shanghai. The environment is very elegant. Because I have a small appetite, I chose the 18-course menu and shared it with my bestie. The presentation was exquisite and the taste was great. There was no service charge when I paid the bill. It is worth coming again.
Dinner at Taianmen revolves around the open kitchen, where guests sit around the kitchen and enjoy a theatre-like atmosphere. Each dish is prepared in front of the diners, presented and introduced by the chef and waiter, creating an interactive dining experience. Taianmen's tasting set menu selects the best seasonal ingredients in Shanghai and is updated every two months. The dishes are mainly based on modern Western cooking techniques, while integrating the concepts of Asian cuisine, often with a unique Asian flavor.
I have been wanting to go to Tai'anmen for a long time, and finally I can experience it. I booked a week in advance but couldn't get a weekend reservation, so I had to book a weekday. It took 3 hours to dine, and each dish was like a work of art, which was more of a feast for the eyes than for the taste. After all, it is a Michelin restaurant, and the service is very good.
Tai'anmen, I finally checked in during my visit to Shanghai. The environment is very elegant. Because I have a small appetite, I chose the 18-course menu and shared it with my bestie. The presentation was exquisite and the taste was great. There was no service charge when I paid the bill. It is worth coming again.
Dinner at Taianmen revolves around the open kitchen, where guests sit around the kitchen and enjoy a theatre-like atmosphere. Each dish is prepared in front of the diners, presented and introduced by the chef and waiter, creating an interactive dining experience. Taianmen's tasting set menu selects the best seasonal ingredients in Shanghai and is updated every two months. The dishes are mainly based on modern Western cooking techniques, while integrating the concepts of Asian cuisine, often with a unique Asian flavor.