The Cathay Room

Enjoyed the set meal at Peace Hotel Chinese Restaurant and loved it. Great view, great service, great taste. Very satisfied! Hope to be the lucky one to enjoy the delicious view and service again.

Peace Hotel Chinachem Seafood Brunch There are French oysters, European and American king crabs, abalone, mussels, Iberian ham, European-style citrus pickled scallop salad, seafood sashimi and Japanese sushi For the main course, I chose cheese baked lobster with dry white wine. The dessert table is a favorite of girls❤️ With ice cream, it's perfect

The Peace Hotel is mainly for the price of a view, so don't worry about it, because it is indeed expensive compared to other hotels, but their view is really first-class, and the Peace Hotel itself is a view.

The weather is very good today. The Oriental Pearl Tower in Pudong and the three-piece set can be seen very clearly. @Shanghai Peace Hotel The terrace of Huamao Pavilion on the 9th floor #afternoon tea# is full and the tables are all turned over. |Spring afternoon tea^ is now on sale! 566 yuan is for a double afternoon tea, and a set of single afternoon tea will be given. The portion is enough for 3-4 people, and it is only 188 yuan per person, which is still very cost-effective. Smoked salmon cheese biscuits, the cheese taste is very rich. Foie gras jelly is paired with black toast, which has a rich taste and is my favorite among salty snacks. Strawberry cream pudding has a rich taste and is so dense that it melts in the mouth. The hazelnut chocolate cake has a unique shape and presents a fresh spring flower. There is a layer of hazelnut paste on the outside and chocolate chips underneath. It is actually very soft and will melt after a long time. The chestnut chocolate cake is very cute, and there is a piece of chestnut on it. The three goat cheese cheese and tomatoes are shaped like cherry goose liver, but the taste is still very smooth. The puffs are filled with pistachio paste and cherry jam. The orange muffins are baked very crispy, and the cream is also added with butter, so it is particularly fragrant.

If we talk about the most famous landmark restaurant in Shanghai, it must be the Chinachem Court on the 9th floor of the Peace Hotel, which is definitely the center. In addition to the scenery, the history behind it is also worth a visit! 🍀Environment: 📍Address: 9th Floor, Peace Hotel, 20 Nanjing East Road (Shanghai) 🌟Decoration: When you step into the Peace Hotel, the scene of "Shanghai Beach" will appear in your mind. There are two special elevators for dining, which are not connected to the elevators for guests. After going up to the 9th floor, the view is widened. There is a C-position box that needs to be booked in advance. It is recommended to come at night when it is not so hot outdoors! The window seat also needs to be booked in advance! 🍴Lunch is a set meal, 388 yuan/person + 15% service charge, and you can choose one of the three options: appetizer, main course, and dessert. 🥗The appetizer is Spanish sausage baked eggs, Spanish sausage with spicy sauce, and the side dishes are mushrooms and baked potatoes. 🥩Main course lamb chops, you can choose the doneness, I chose 70% done, two large pieces of Australian lamb rack bones, with green vegetable puree and rosemary sauce, which makes the lamb chops taste better. The yellow one is the thousand-layer potato (I almost didn't taste it as potato), with a layered texture and a bit crispy. The red one is pickled red onion with a sweet and sour taste. 🍧Dessert Pavlova cake, a small rectangular cake, not too sweet, with a relatively refreshing taste, and with a scoop of chocolate ice cream, a favorite in summer! 🍴Afternoon tea is also in the form of a set meal, the desserts on the dessert table are matched, and tea and drinks can be freely selected! Very comfortable 🤗If you want to see the panoramic view of the Bund, it is recommended to come to the Peace Hotel Huamao Pavilion to enjoy the beautiful scenery and delicious food!

2020-06 Brother Bao's 3D2N Nostalgic Jazz Tour at Peace Hotel Shanghai - "Hua Mao Pavilion"   The night before arriving at the hotel, the hotel manager ZOE called to ask about the dining situation; including a few dining location requirements, dining habits, etc. She recommended sitting on the outdoor terrace, saying that the scenery there is great and suitable for taking photos and checking in. The hotel did a good job in this regard, making the guests feel very attentive and heartwarming!   On the first afternoon, we went to the restaurant to check out the seats; the afternoon tea business at Hua Mao Pavilion was very good and almost full. The outdoor terrace was full of handsome men and beautiful women who came to take photos and check in. It was very hot in the afternoon that day. These beautiful women also tried their best to pose in front of his newly launched super high-value berry-scented afternoon tea in order to take pictures. Haha!   At dusk, the sky turned blue; we sat on the terrace. The view of the Bund was really close! The river breeze blew slowly, and it was very comfortable and refreshing, much better than the indoor seats. The person who greeted us happened to be ZOE; she introduced the characteristics of the dishes and the history of the restaurant to us in a very detailed way in a soft and friendly Taiwanese tone. On the first night, the handsome boy John helped us with the table service. Just as the table near the wall checked out and left, we also asked him to help us move to the river view seat near the wall. The handsome boy is not only handsome, but also has a good service attitude. He took a lot of photos for us and left us with beautiful memories in the beautiful Bund. It was great! The next day, the elegant Fancy greeted us; there was a grand reopening event at the jazz bar on the first floor that night; after we had dinner, Fancy was afraid that we would get lost; she took us from the restaurant on the 9th floor to the jazz bar on the 1st floor! She is really a very attentive and careful restaurant manager! Chelsea served the table that night; a very kind and humble girl; she also took a lot of photos for us and interacted well with the guests sitting next to us. We had a great chat! In two days, we tried every dish on the menu! The confit potato and tuna in their restaurant are super delicious. The flavor is sealed in the ingredients. One bite is endless aftertaste. For the main course, I recommend the roasted spring chicken. The skin is crispy and the meat is tender. The beef noodles have super large and thick pieces, which look great. However, because it is a cube, it is too thick, so it is not easy to bite and looks a bit old. Maybe you can choose meat with rich fat and cut it wider and thinner, so that it is easier to taste and convenient to eat. This time, I grabbed a discounted set meal in a live broadcast room of a certain Cheng boss. The price of the set meal is really good. I was worried whether the additional main meal was a special, reduced-volume group purchase version. When I saw the dishes, I realized that all these worries were unnecessary. The portion and the level of detail are exactly the same as the formal à la carte menu; the rhythm of serving dishes is also orderly, and it does not appear nervous and embarrassed when serving dishes all at once; Peace Hotel Huamao Pavilion is really worth 100 likes! BTW, there is a locked glass door in the indoor area of the restaurant, but the outdoor terrace area is in a great location. According to the catering director, it is a VIP area. The minimum consumption is about 3,000 per person. I decided on the spot that I would choose a rainy day with my wife to book the place when the Shanghai Composite Index reaches 6,000 points! Ha