Travel food creator, famous restaurant lover, magazine writer
Rating
5.0
Food quality: 5.0
Ambience: 5.0
Service experience: 5.0
Innovative concept: 5.0
The restaurant in the W Hotel not only has a good view of the Huangpu River, but also has delicious dishes, innovative decoration, and friendly service, allowing diners who come here to dine to feel the unique charm. This time, the restaurant launched a summer limited afternoon tea in collaboration with Liushen Floral Water, which is definitely worth experiencing for the whole summer. Food quality: 5.0 【Flower Dew Pure Charm】The golden signboard of the joint name! The appearance is almost exactly the same as Liushen Floral Water. It was posted on WeChat Moments and attracted countless onlookers~~
This is a mixed juice of Ligin + mint & cucumber. The fragrance of mint, the smooth texture of whey, and the subtle bubbles of soda water, a light sip will cool and refresh you.【Thai fragrance dew】The rich aroma and sweetness of coconut milk create this Thai-style drink "Thai Xianglu". Take a sip and you will fly to Southeast Asia in a second. This is a non-alcoholic drink.【Xiao Long Bao Cheese Mousse】The steamed buns are covered with matcha cream and red bean jelly, and are placed on a thick cheese-flavored mousse. The bitterness of matcha and the sweetness of red beans form a wonderful balance, and every bite is an exploration.【Cool Summer Popsicles】Summer Fruit Star: Kiwi and strawberry intertwined, the cool and colorful fruit taste is really wonderful in the hot summer. The sour and sweet taste is really refreshing. Ambience: 5.0 The restaurant is divided into two areas, outdoor and indoor. Sitting outdoors, you can overlook the beautiful scenery of North Bund. The large French windows separate the interior, so you can enjoy a comfortable dining environment while ensuring the view. Service experience: 5.0 Comfortable service, excellent experience. The restaurant has a personalized service attitude and quality, which is considerate but not too pressing, while also maintaining its own style.
Innovative concept: 5.0 W Hotel has always had its own characteristics, and the flagship restaurant has retained this original intention. In addition to creating an atmosphere in the dining environment, it has also been trying various joint ventures and operating methods.
Reviews
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4.7/5
Outstanding
73 reviews
Some reviews may have been translated by Google Translate
I came here for lunch on a weekday and had a three-course meal for 258 yuan, including lobster soup for the appetizer + beef tenderloin for the main course + dessert buffet with eight desserts to choose from. The price is still very favorable, and the environment is also good. After all, you can see the Lujiazui three-piece set and the swimming pool of the W Hotel. The soup and the main course are not bad, but the dessert is a bit sweet. Key point: If you want to sit by the window, you must make a reservation in advance.
Internet-famous restaurant with great views. The indoor dining table is photographed outside, with the red outdoor pergola in the foreground, the W-logo infinity pool in the middle, and the Lujiazui skyscrapers and Oriental Pearl TV Tower in the distance. The afternoon tea is very cost-effective, the teapots and utensils are exquisite, the macarons are both soft and hard with moderate sugar content, the butterfly cakes are crispy and flexible, and the taste is authentic. The W Hotel's porch caisson decoration is as unique as ever.
The buffet here is divided into two time periods, one is in the afternoon, starting at around five o'clock, and the other starts at around seven o'clock. The food in both is actually pretty much the same, but the one at around seven o'clock usually has more people, especially from Monday to Friday.
The internet celebrity restaurant in the internet celebrity hotel has the internet celebrity view on the internet celebrity terrace and of course the internet celebrity logo. I have been to some W restaurants in China and abroad. To be honest, Shanghai W is really good. Just talking about the background of this restaurant, the popular view of Lujiazui has surpassed other restaurants. The decoration style is also the type I like. It is exquisite, warm and recognizable. Of course, the big terrace is still indispensable. It is rare to see such a large supply of western restaurants. Obviously, this restaurant is basically a staple food. | Rib eye steak^400g is really a big plate. It comes with 2 kinds of dipping sauces. It is 6-7 minutes rare. It is quite satisfactory. I just remember the size of the plate. | Honey lamb chops^Three servings. Oh my god, one serving means the end of the plate. This quantity is really good. The lamb chops are average, but the sauce is very unique and memorable. | Lobster bisque^Good reviews. It is delicious and delicious. Especially at this time of the year, a warm lobster soup is really delicious. Tips: Although the terrace view is good, the autumn wind in October is also very cool. It is recommended to sit indoors or wear a coat outdoors. If you are not prepared, the restaurant also provides blankets.