Westfield Villa

I like this restaurant very much. There are many Shanghai dishes that I like, and the taste is very authentic. The cooked vegetables are fried to perfection and the fish is marinated very well. I like it. The waiters are also very enthusiastic. It is worth a try.

Their New Year dishes are specially customized, from cold dishes to fruits, the butler service is quite good. The cold dishes are quite exquisite, I especially like the four-happiness roasted gluten, the home-cooked dishes are very delicious, and there are sweet and sour spare ribs, which can't be cooked at home, very thick oil and red sauce. The most New Year-flavored dish among the main dishes is the New Year's Family Portrait, a steaming pot, very local flavor, abalone, prawns, fish balls, meatballs, egg dumplings, etc., the soup is so fresh that it makes eyebrows drop, and the quantity is also large. Li's Alaskan crab is great, the meat is fresh and chewy. The fried snowflake beef with dry onions is very tender, the beef is of excellent quality and especially fragrant. There are also grouper, etc., chicken, duck, fish and meat are all available, which is satisfying. Finally, there are bird's nest dumplings, which are very nourishing, delicious and stylish. I like their floor tiles and the style of Lao Kele. It is still cost-effective to eat like this.

Hongqiao No. 1, exquisite Cantonese cuisine, Emerald Truffle Dumplings, the appearance is transparent, the fragrance overflows when you take a bite; Crab Shell Yellow, very crispy, not greasy, the filling also has a fragrant taste; Glass Pigeon, crispy on the outside and tender on the inside, the crispness of the skin is different from usual.

The Black Pearl Restaurant has picturesque scenery, elegant environment, classical style and exquisite menu!