Guoyuanzhailaomijia(beiguangjijiedian)

It was very lively at mealtime, everyone sat at the same table, and it was quite clean. High-quality mutton soup steamed bun, the mutton was very fresh, and the mutton was in large chunks, very delicious. The smaller the steamed bun, the better, it absorbed the soup and tasted very good.

🥢Recommended restaurant: Lao Mi's Pao Mo 📍Location: Huifang Main Store 🔺Friendly reminder: Because our group is a little cold to the smell of mutton, after thinking about it, we decided to choose beef Pao Mo at the last minute, so it can be regarded as a fake check-in. 🚨Warning for queuing at the morning market 🍲Recommended food: "Ordinary beef Pao Mo", "Oil-splashed noodles" 🔸It must be admitted that we are not very accepting of Pao Mo. Although "Ordinary beef Pao Mo" is authentic and has large pieces of beef, we really prefer "Oil-splashed noodles". This bowl of "Ordinary beef Pao Mo" is really greasy early in the morning. The greasiness is all solved by adding vinegar and spicy, plus "Bingfeng glass bottle". 🔹Also, another unauthentic thing about us is that we didn't break the steamed buns by ourselves in the end, which is definitely an unqualified foodie. There are many details to pay attention to when breaking buns. It is said that there are still many small-scale friendly bun-breaking competitions.

Lao Mi's Pao Mo inherits a century-old tradition and has a unique and authentic flavor. It is carefully prepared with rich ingredients and a mellow flavor. The meat is tender and the soup is thick. It is fat but not greasy and rich in nutrition. The steamed bun has smooth tendons, a bright color, and a fragrant aroma that is appetizing and leaves a long aftertaste.