Tian FaYa

Hulutou Pao Mo is a pork intestine Pao Mo, which is said to have originated in the Tang Dynasty. At first, it tasted fishy, ​​but after the advice of the King of Medicine Sun Simiao, it was made to remove the fishy smell and enhance its fragrance. It has been passed down to this day and has become a famous snack in Chang'an. The steamed buns of Hulutou Pao Mo do not need to be broken as thinly as beef and mutton Pao Mo. They are cooked with broth and garlic sprouts are added to adjust the color and flavor. They are colorful, fragrant and delicious with a long aftertaste, suitable for all ages.

I came to the nearby Tianfa Ya He Ji Hulutou Pao Mo for a meal, and was interviewed by Shaanxi TV [doge][doge][doge] They saw that I was a foreigner, and I came to this inconspicuous shop in a small alley, ate Hulutou and Bangbang meat so deliciously, and cooperated so well and praised it so hard that the reporter was shocked

Although I don't mind eating pig intestines, I usually eat pig intestines in red soup, such as braised or stewed pig intestines. I rarely eat pig intestines with white soup. At first, I was worried that I couldn't hold it, but I found that I was worrying too much. As long as I don't order the particularly fatty |fine intestine gourd head^, it's okay to eat the ordinary |traditional gourd head^. And the peppers in Xi'an are really fragrant. They look red and are not spicy at all, but they are really fragrant! The boss recommended a portion of |pickle^ to decipher, but I personally think that this kind of pickled cabbage has a bit too strong alcohol flavor and is a bit pungent. It's better to have some |garlic^, especially the newly harvested purple garlic. Of course, it's best to have a bottle of sour plum soup or Bingfeng soda. In fact, we usually eat very little for dinner. We originally planned to share a bowl between the two of us, and then order some braised cooked food. As a result, as soon as we entered the door, before we even opened our mouth, the boss brought two bowls directly to us, and only gave us the opportunity to choose a few steamed buns -_- I was too embarrassed to order one bowl, so I had to bite the bullet and eat it. Although it tasted very good, I basically ate it all. But I couldn't eat cooked food, which made me feel a little unhappy. I suggest that everyone should do what they can in the future. If two ladies, they can share a bowl and order some other dishes to taste.

Overall review: Bangbang meat is just braised pork intestines, the braised flavor is not strong enough, and the pork intestines are not thick enough. Hulutou soup is especially recommended, you must add a steamed bun, the soup is rich and fresh, and the ingredients are sufficient. The boss is still very enthusiastic, and the service is OK. Recommended to try, anyway, such a big bowl, I finished it, satisfied! Rating: 83 points Value for money: ❤❤❤ There are two well-received stores on this street, and I don’t want to miss them, so I ate at both for lunch and was very satisfied. The steamed buns were all selected and cut before, but this time the boss gave me the steamed buns directly. After I broke them carefully, I started playing with my phone and waited for the dishes to be served. I waited for a long time, but there was no movement until the couple opposite broke the steamed buns and asked the waiter to take away the bowl. I realized that this had to be taken away so that they could put the food in your bowl and send it to you. Silently, I felt that I was a fool and wasted a lot of time, haha! [Ordinary Hulutou Soup] 20 yuan. Premium 28 yuan The difference between ordinary and premium is that there is more meat, so the price will be a little more expensive. You need to order steamed buns extra, and the soup does not contain steamed buns. You can choose to add chili or not to the soup base. The original soup is milky white, and it becomes bright red and shiny after adding chili oil, but it is not greasy, so even if chili oil is added, Xiaoya still drinks the soup clean. The soup is very good, so I think it should be delicious even without chili. Hulutou is a kind of pig intestines. I can't tell it apart, but it is handled very cleanly. It is white and tender to the naked eye, and the taste is soft and chewy. There are also very tasty vermicelli at the bottom. I really want to order an extra portion. Break a small piece of steamed bun, absorb the soup, soft but with some solid chewiness in the middle, it's great! The couple sitting opposite me, each had a bowl of soup and two steamed buns, which were really solid. I really like the Shanxi people's love for pasta, which seems very powerful. [Bangbang meat] 70 yuan per catty This can be ordered for at least 10 yuan. After ordering, the lady at the door took out the ingredients from the big stew pot, cut them into sections and slices, and served them on the plate. It was very fast! Those stewed foods look great, the color is very dark sauce color, and they feel very tasty. Bangbang meat is also pig intestines, not fat and thick enough, and the stewed flavor is a little lighter than expected, but the taste is okay, very suitable for drinking. Haha. Well... It's a pretty good restaurant. That big bowl, I don't feel embarrassed to finish it alone, and my appetite has become even better in front of delicious food.

Bangbang pork. I'm increasingly enjoying this smoked sausage. It's so fragrant. The only downside is that it gets cold quickly after being cooked, so it's best eaten hot. Oil-splashed chili garlic lamb blood. I had it for the first time and it was delicious. The minced garlic was especially tasty. Highly recommended. Hulutou Pao Mo (House-Boiled Steamed Bun) was pretty good.