WEI JIA

|Noodles^The taste is as good as ever [Mint]Environment: I looked at it. The last time I went there was in 2014. After many years, the environment is very good. The location has not changed, but the interior is more utilized. And the configuration is more complete. There are disposable aprons and other convenient facilities. [Service bell]Service: Better than before, more efficient, and more people.

I ordered Dadao Liangpi for takeout. This shop is pretty good. The portion is quite large. The beef tendon noodles don't have beef tendons. They are just chewy noodles. The taste is okay. Two servings of Liangpi plus a Sprite cost more than 40 yuan. I added the shop to my favorites and got a free iced black tea.

Weijia Liangpi (Nanmen store) tastes great. Liangpi originated from the traditional Han cuisine in the Guanzhong area of ​​Shaanxi Province. It is a general term for rolled noodle skin, dough skin, rice skin, and stuffed noodle skin. The flavors include spicy, sweet and sour, spicy and other flavors.

Overall it's pretty good. The secret recipe of cold noodles is very spicy. I think normal spicy food is ok, but this one is really spicy. Friends who can't eat it should not try it easily. The spicy soup is average, and the Roujiamo tastes good.

🌸A fast food restaurant chain in Xi'an, mainly serving cold noodles, rice noodles, roujiamo and other special snacks, and also rice dishes. 🚗The Nanmen branch is relatively close to the Yongning Gate of the city wall, and not far from the bell tower. 🌿The environment is still OK, similar to the style of McDonald's, KFC and the like. The "secret cold noodles" tastes salty and spicy, and the cold noodles taste good, with a lot of chicken and broccoli in it. The "high-quality roujiamo" doesn't look big, but it is definitely filling. There is a lot of meat in it, and the outer skin of the membrane is a bit crispy. It is said that there is pumpkin puree in it. It is delicious, but it still tastes salty. I wanted to order Hu La Tang, but the waiter said that it is only available for breakfast. When we went there, it was not even 9:30, so it is not considered breakfast time!

Weijia Liangpi has also been upgraded, and there are many kinds of Liangpi. "Secret Liangpi" has many side dishes, broccoli 🥦 cucumber 🥒 shreds, and there are too many chili skins in the chili 🌶️ sauce. For people like me who only like the taste of chili and don't like chili, I have to pick them out bit by bit. "High-quality Roujiamo" still has the taste I like. I have been to some places and eaten different Roujiamo, but I still like Xi'an's Laji Roujiamo, which is fat and lean, and not greasy.