Excellent
8 reviews
The service was indeed very attentive. There was virtually no wait for the food; the first hot dish arrived within ten minutes of sitting down. The servers proactively checked the tea, refilling cups immediately when they were empty, and frequently changed the bone plates. This pace significantly enhanced the dining experience.
The environment is elegant and the dishes are exquisite. It is a rare good restaurant.
This restaurant insists on not using MSG, relying on the natural flavor of the ingredients to enhance the taste, which is quite rare. The stir-fried red mustard greens are a good example; they are crisp and you can taste the natural sweetness of the mustard greens, and the cooking time is well controlled.
The service was indeed very attentive. There was virtually no wait for the food; the first hot dish arrived within ten minutes of sitting down. The servers proactively checked the tea, refilling cups immediately when they were empty, and frequently changed the bone plates. This pace significantly enhanced the dining experience.
The environment is elegant and the dishes are exquisite. It is a rare good restaurant.
This restaurant insists on not using MSG, relying on the natural flavor of the ingredients to enhance the taste, which is quite rare. The stir-fried red mustard greens are a good example; they are crisp and you can taste the natural sweetness of the mustard greens, and the cooking time is well controlled.