Service

Food and service are great but the guy was standing on the intrance was very arrogant and he assumed that we don&#39;t have reservation and asks us to wait aside. We told him that we do have a reservation and he said ooh but your 10 minutes late so i gave your table.

Really good menu, you can choose from the tasting menu and the a la carte. Excellent wine list. I recommend booking as the restaurant is in demand.

Booked a table on the Fork twice for dinner. First time, the restaurant did not inform us they were not open due to water pipe problems. Booked it again, and the waiter does not seem to know the Fork, hence, not sure if this is the right way for the reservations. The decoration is nice and makes you feel like in a food stand (with easy seatings) in Taiwan. We ordered several side dishes: braised beef tripe ✅, braised beef shank and dried tofu too dry ❌, cucumber salad is good but slices are way too small, blanched veggie is so-so. Chicken cutlet and tomato beef soup with meat are yum and recommended. Taiwan beer is worth a try. The waitress does not seem to speak German. The price we paid is not cheap for a restaurant like this. The service definitely has room to umtopfe.

Pink Pepper offers an exquisite dining experience with a Michelin-starred chef at the helm. The seven-course meal we had was a culinary masterpiece, beautifully presented and bursting with flavor. A must-visit for food lovers!

Restaurant in Steigenberger Icon Parkhotel Düsseldorf

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