Restaurant Riscomar

Stumbled in on a Sunday walk, no expectations. Shrimp bisque was packed with actual shrimp, not just broth. The salmon with pistachio and raisins—salty sweet thing going on, worked better than it sounds. Mixed seafood rice was solid too. Service kept it simple, no hovering. Only thing, place got busy fast and noise went up. Fine by me though.

The ceviche marinero was the best thing I ordered. Way better than the shrimp and shell one. They brought out fried green bananas and popcorn while we waited, which I honestly loved. Service was nice too. Just wish the ceviche came with a bit more lime on the side. Still, that marinero really hit the spot.

Tried the Monte Cristo shrimp here for the first time and honestly it’s the dish I keep thinking about. The shrimp were cooked just right, not rubbery at all. Place is a bit on the pricey side, but the portion felt fair for what you get. I’d go back just for that plate again.