Restaurant Kei

One Michelin star, Japanese-French cuisine on par with sola. There are two menus for lunch, and we ordered an 8-course set. The salad appetizer was amazing, the main course was bar and veal, both of which were normal, and the dessert had a chocolate-like design that was full of childhood memories.

This restaurant has been upgraded to a Michelin three-star hotel. The dishes here are very creative. The seafood is very good, with a bit of the feel of Japanese-French cuisine. The dishes are indeed very delicious.

A creative French restaurant, the Japanese chef has seamlessly integrated French cooking skills and national sentiment. Not only can you taste Japanese perfectionism and aesthetics, but also the French soul, with equal emphasis on taste and vision. The elements are delicately matched and balanced, the creativity revolves around tradition, and the taste is fresh.