Service

Dining at this restaurant is a unique experience, especially with the stunning view of Mt. Fuji. The food is beautifully presented and delicious, making it a perfect spot for special occasions.

The Mont Blanc dessert was a highlight of my visit, beautifully presented and incredibly tasty with the addition of Mishima sweet potatoes.

I discovered exquisite Italian food here, especially the oyster pasta, which I can&#39;t wait to have again. The lunch course was truly delightful!

I highly recommend trying the set menu here; it offers great value for money and showcases the chef&#39;s unique cooking style. The dishes are well-prepared and delicious.

Having dined at this restaurant, I can confidently say it deserves its Michelin recognition. The chef&#39;s passion for local produce shines through in every dish, and the overall dining experience is both elegant and memorable.

I love how quiet and relaxing this place is. The view of Sagami Bay from the garden is breathtaking, making it a perfect retreat from the hustle and bustle.

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