Fresh seafood and a nice vibe, that&#39;s about it. We drove from Split and it was fine. Book ahead though, it gets packed. Service was friendly but a bit slow.

Pasta pot with shrimp, mussels, and clams was solid. Mixed fish platter came out cooked right, not overcooked. Place has a relaxed vibe, nothing fancy. Service was quick enough for a weekday lunch. Prices fair for the amount of seafood you get. Would stop by again if I&#39;m in the area.

The grilled Adriatic squid was done right, and the wine list had a decent local pick. Staff left us alone until we needed them, which I liked. Place is easy to miss from the street, but fine once you&#39;re in.

Stopped by for a pizza and a coffee. The stone-baked crust was properly crispy, just how I like it. Had a slice of cake too, went well with the espresso. Sat outside, it was fine. Nothing fancy, but decent enough for a quick bite. I&#39;d come back if I&#39;m in the area again.

The terrace view over the sea is the main reason to come here. We had a nice dinner, food was fresh and tasty. Service was attentive, maybe a bit slow at the end but nothing bad. Prices are fair for what you get. I&#39;d sit outside again, the view really makes it.

The duck and fig pizza was pretty good &mdash; not something you see every day. Toppings felt creative without being fussy. Fine spot if you&#39;re after something a bit different.

The pork with plum sauce was really good&mdash;sweet and tangy, just the right balance. I kept thinking about it after I left. The room itself has this warm, quiet vibe that made me want to stay longer. Maybe not a place for a rushed dinner, but perfect for taking your time.

Tucked in near the bridge, easy to miss. Grilled chicken was juicy, well-seasoned. They poured a solid glass of house red that paired nicely. Staff friendly enough.

Scampi pizza and lasagne were both solid, came out fast. That homemade cherry drink was a nice surprise. Quiet spot, not packed with tourists.

Loved that the menu wasn&rsquo;t just pizza and pasta for once. The bacon-wrapped medallions were really good, juicy and flavorful. Chicken skewers were solid too. Nice spot to come with a few friends and share a bunch of plates 🙂

The grilled fish was spot on&mdash;super fresh and flaky. Mussels were good too. Staff knew what to suggest, didn&rsquo;t even need to look at the menu long.

Solid pasta, really. Had the truffle tagliatelle and it hit the spot. Place was busy but we got a table quick. Service was fine, nothing crazy. Bill was fair for what you got. Would go back if I&#39;m in the area again.

We sat outside under the big tree, looking over the marina. That alone made it worth stopping. The food was well-prepared, nothing fancy, but solid. Service was friendly and quick enough. Prices are a bit steep for what you get, but you&#39;re paying for the view, I suppose. I&#39;d come back for a relaxed lunch, maybe just a coffee next time.

We sat on the terrace and the sunset was really lovely. Our waiter spoke German which made things easy for us. He picked out a nice local wine for me. Food was solid, nothing to complain about. Just wish the seats were a bit more comfortable, but that&#39;s a small thing.

We stopped by three times while we were in town. The mixed meat platter and stuffed pljeskavica were solid, and the ćevapčići tasted properly grilled. Even the pizza surprised me. Portions are big, so come hungry. Only thing&mdash;it gets a bit loud inside, but the food makes up for it.

Been coming here for a while now, and the food stays consistent. Had the grilled fish again, still fresh and well-seasoned. Portions are solid, no complaints there. Place gets busy around 8, so it&#39;s a bit louder than I&#39;d like, but that&#39;s on me for the timing. Staff remembers regulars, which is always a plus.

The grilled fish was spot on&mdash;crispy skin, juicy inside. Garden seating was nice but honestly I only care about the food. Would eat that fish again.

Been coming here for a while now. Pizza&#39;s consistent, that San Marzano sauce is the real deal. Even my wife ate the crusts this time, which never happens. Caprese was solid too.

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