Name: Perouges
Address: 1-27-11 Nakayamatedori, Chuoku 650-0004, Kobe
Telephone: +81782424188
Price range: $$-$$$

Perouges

Ca Sento is the only Michelin three-star restaurant in downtown Kobe. It serves Spanish cuisine. Chef Shinya Fukumoto became famous at a young age. The 11-course tasting menu includes a dish from a combination of 6 tapas. The opening dish is Kobe tomatoes. The 6 side dishes include Osaka Kawachi duck sashimi, pickled anchovies, Wakayama bonito, duck blood sausage, etc., which set off the first climax. The Hokkaido prawns are very delicious. More than 30 kinds of wild vegetables are paired with cheese hot soup, which has a unique flavor. The fish main course, Nagasaki brown grouper, is cooked very chewy and served with yellow mustard. The meat main course is Kagoshima Wagyu. The specialty dish, Spanish modified seafood porridge, set off the second climax. Then there are three desserts: mandarin oranges, cheese souffle, and sweet potato ice cream. Finally, it ends with double espresso. The overall feeling is good and meets expectations.

No. 2 of Fine Dining  in Kobe

The French food here is just average, mostly vegetables, except for the beef soup which is good. The Japanese beef soup is really good, the beef is super tender, cooked to medium rare, the soup base is very fresh, and the fruit is very good.

No. 12 of Fine Dining  in Kobe

L&#39;avenue is a must-try. It is said that the owner of this shop is the winner of the World Chocolate Master in 2009. The chocolate is the specialty. It is a must-order.
In addition to cakes and biscuits, this shop also has chocolate. Please note that this shop does not have dine-in service, only take-out.
I bought a rich chocolate cake + chocolate puff + cream vanilla pudding + mango slices. The rich chocolate cake is super delicious, and the vanilla pudding is also great.
I waited in line for about half an hour.

No. 11 of Light Bites in Kobe

It is located in a European-style white building, which is very comfortable to look at. The restaurant is very bright and serves French cuisine. The Japanese service is even better than that in France and is very thoughtful.

No. 1 of Restaurants for Views & Experiences in Kobe

Kobe&#39;s more famous French cuisine is located on the upper floor of a hotel. The French chocolate there is very good. The chocolate powder is airlifted from France and tastes great when sprinkled on the dishes. The black truffles are also delicious.

No. 11 of Fine Dining  in Kobe

tapas &middot; anchovy, apple, crab sticks &amp; pan-fried foie gras with apple sauce
Tapas is also considered the quintessence of Spanish cuisine. The ingredients are placed on the baguette, which feels like a mini version of tartine. The combination of apple and crab sticks is full of freshness and sweetness.

Perouges

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